From the Hand
Angelina Danae, Cassie HershFrom the hand is a curious look at the things we make and all that makes us in return.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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A Rubric for Saying Yes
A few weeks ago, we drove to Indiana for a long weekend to see family and buy cucumber plants.
Yes, to buy cucumber plants! Specifically, palace king cucumber plants. These are the cucumbers I grew up eating—long, spiny fruit that crisps u...
Anxiety Made a Construction Zone in My Head, and I Can’t Find My Hard Hat
Content note: This post recounts a recent bout of intense anxiety and depression, but does so by leaning into a bit of levity. I’ve found doing so helpful, but I acknowledge that this posture does not always land well for everyone. Please c...
Will I Know How to Greet the Good Thing When It Arrives?
This is a question I ask myself often.
I am well acquainted with pining after the good thing—it’s comfortable and familiar to beseech the wished-for dream to remove itself from the shroud of a dense forest and finally appear, finally draw...
Where May Finds Me
How’s May finding you? Deep in the garden? Sunburnt face in the sun?
I’m traipsing back and forth between the patio and the kitchen table, deep in pitch land for my own writing—researching outlets and editors, finetuning pieces and cover l...
An Abundance of Ramps to Carry Me Through
I forgot about one of spring’s best gifts until a friend suggested a river walk to spy on migrating birds and seek out ramps. The birds hid away most of the morning, but the ramps ran thick through the understory.
We passed a mesh bag bet...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer who would rather be reading. Baker who would rather be eating.
Classically trained chef + mom of three. Most likely found in the kitchen or reading.
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