From the Hand
Angelina Danae, Cassie HershFrom the hand is a curious look at the things we make and all that makes us in return.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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fromthehand.substack.comLatest Issues
Will I Know How to Greet the Good Thing When It Arrives?
This is a question I ask myself often.
I am well acquainted with pining after the good thing—it’s comfortable and familiar to beseech the wished-for dream to remove itself from the shroud of a dense forest and finally appear, finally draw...
Where May Finds Me
How’s May finding you? Deep in the garden? Sunburnt face in the sun?
I’m traipsing back and forth between the patio and the kitchen table, deep in pitch land for my own writing—researching outlets and editors, finetuning pieces and cover l...
An Abundance of Ramps to Carry Me Through
I forgot about one of spring’s best gifts until a friend suggested a river walk to spy on migrating birds and seek out ramps. The birds hid away most of the morning, but the ramps ran thick through the understory.
We passed a mesh bag bet...
An Incomplete List of What’s Keeping Me Afloat
I’m going on week six of dealing with intense anxiety that refuses to relent. The low-level hum that typically accompanies me decided to ratchet up to a deafening roar, made worse by the fact that I’m unsure of its cause. It’s not my first...
Learning of "Tree Huggers" and Climate Change
The first time I heard the phrase “tree hugger,” I was still a young Amish squeak of a girl. Eight, maybe nine years old. Our connection to the world outside our community came from good old word-of-mouth and the newspaper delivered to our...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer who would rather be reading. Baker who would rather be eating.
Classically trained chef + mom of three. Most likely found in the kitchen or reading.
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