From the Hand
Angelina Danae, Cassie HershFrom the hand is a curious look at the things we make and all that makes us in return.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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fromthehand.substack.comLatest Issues
How Should I Grade This Life?
I’m a journaling gremlin most weeks of the year, but when my birthday approaches, I take to reflection like I’m getting paid per page. Something often emerges from that process like a poem, a list, or a manifesto of sorts. Last year, I crea...
Hey, So, What Are We Thinking About Marriage?
Some people say marriage is hard. Others say it’s easy. And then there are those who say it should be hard or that it should be easy, and that a failure to experience one or the other is a failure at the whole thing. I say, the longer I liv...
A Rubric for Saying Yes
A few weeks ago, we drove to Indiana for a long weekend to see family and buy cucumber plants.
Yes, to buy cucumber plants! Specifically, palace king cucumber plants. These are the cucumbers I grew up eating—long, spiny fruit that crisps u...
Anxiety Made a Construction Zone in My Head, and I Can’t Find My Hard Hat
Content note: This post recounts a recent bout of intense anxiety and depression, but does so by leaning into a bit of levity. I’ve found doing so helpful, but I acknowledge that this posture does not always land well for everyone. Please c...
Will I Know How to Greet the Good Thing When It Arrives?
This is a question I ask myself often.
I am well acquainted with pining after the good thing—it’s comfortable and familiar to beseech the wished-for dream to remove itself from the shroud of a dense forest and finally appear, finally draw...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer who would rather be reading. Baker who would rather be eating.
Classically trained chef + mom of three. Most likely found in the kitchen or reading.
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