Full Moon Recipes
Mallory Lance FithianCooking ancestral foods, connecting to land-based living in diaspora, and weaving a more connected and rooted world into existence. Each month on the full moon, I will share writing on a theme, a recipe, and a spell.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | mallorylance.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
November Full Moon: Wild Rice Hashweh
The ground is cold and winter is beginning to set in on our mountainside. The deciduous trees have now lost all of their leaves, plant life all around is in slumber, and the faint smell of wood burning hangs in the cold air, as many of our ...
October Full Moon: Roasted Winter Squash
I’m late in sending this, and I broke my promise to myself to publish a piece every month. It has felt so wrong to bring myself to put anything out there in the world that isn’t related to doing whatever we can to push for an arms embargo a...
September Full Moon: Sumac Chicken (Musakhan)
As summer comes to a close and a chill enters the air, the leaves are beginning to change colors on our mountainside and I hunger for more hearty autumn meals. The shift of seasons harkens me back to autumns past, and I remember fall campin...
August Full Moon: Stuffed Grape Leaves
What does it mean to become local to a place we’re not indigenous to? As I’ve been learning about my own varied lineages that stretch from the Mediterranean to the Cana’an to Armenia, to Ireland and the Azores, I feel the simultaneous pull ...
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Authors
The writers behind this newsletter.
Degrowth, decolonization, mountain life, mothering, cooking ancestral foods, and connecting to land, through a lens of liberation. Each month on the full moon I'll share my writing on a theme, recipe, and spell.
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