Future Food Now
Michal KlarWriting about the climate impact of food production, food and agri tech, alternative protein and more - often with focus on Asia Pacific.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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futurefoodnow.substack.comLatest Issues
How to decarbonise rice 🌾
Note: I'm expanding this newsletter to cover more climate, food, and agri-tech topics. Hope you'll keep reading and sharing with others.
Rice paddies next to my house in Indonesia
For a few years, I lived in Indonesia in a house surrounde...
Climate food-print
COP28 in Dubai has wrapped up with a climate deal1.
The spotlight has been mostly on fossil fuels - the first time ever the transition from them is mentioned in the final COP text.
And while there is still a lot to do to decarbonise energ...
Cultivated meat approved in the US. Which country is next?
You’ve surely heard the news: cultivated meat has been approved for sale in the United States.
Everyone from NYT to WSJ and from Fox to Vox covered the story.
Thanks for reading Future Food Now! Subscribe for free to receive new posts and...
Funding downs and ups
I am writing this from California, my first trip here since the pandemic. Many people to meet and products to try - but I somehow managed to put this piece together in between meetings and tastings!
The recently released alt protein 2022 f...
Experts predict 2023 food tech trends
Source: Maksim M, Shutterstock
I am trying something new for this year’s prediction season.
I asked 50+ top alt protein experts, insiders and investors several questions about the market in 2023.
But instead of simple yes/no answers, the...
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Authors
The writers behind this newsletter.
Food, agri and climate tech investor. Founding Partner of Better Bite Ventures.
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