Future Food Now
Michal KlarWriting about the climate impact of food production, food and agri tech, alternative protein and more - often with focus on Asia Pacific.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | futurefoodnow.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to decarbonise rice 🌾
Note: I'm expanding this newsletter to cover more climate, food, and agri-tech topics. Hope you'll keep reading and sharing with others.
Climate food-print
COP28 in Dubai has wrapped up with a climate deal1.
Cultivated meat approved in the US. Which country is next?
You’ve surely heard the news: cultivated meat has been approved for sale in the United States.
Funding downs and ups
I am writing this from California, my first trip here since the pandemic. Many people to meet and products to try - but I somehow managed to put this piece together in between meetings and tastings!
Authors
The writers behind this newsletter.
Climate, food and agri tech investor. Founding Partner of Better Bite Ventures.
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