Gabe Sasso on Wine & Spirits
Gabe SassoGabe has been sharing his view of the Wine & Spirits he tastes, and the associated places he visits since 2007
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | gabesasso.substack.com |
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Latest Issues
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Davis Bynum 2022 Chardonnay / 2021 Pinot Noir
Davis Bynum is among the legendary names in the Sonoma County Wine game. While Davis himself passed back in 2017, his legacy had been in the hands of Rodney Strong Vineyards for some years prior. Among the bold face highlights of Bynum’s ca...
Acquiesce 2022 Bourboulenc paired with Bread and How To Eat It by Rick Easton
Bread and wine make the world go round, or at least extremely delicious. I was recently gifted Bread and How To Eat It, by a dear friend. I quickly started reading it and it became apparent readily, that it’s a great read, useful reference ...
Chemistry 2021 "Alliance" Pinot Noir
Pinot Noir is easily among the most deeply considered grapes. It’s prone to obsession, with good reason. At its best Pinot Noir is truly inspiring. For awhile there, it’s possible it was too popular. It ended up getting planted in some ques...
Pairing Michael McDermott's New Albums with Wine
When I was making the decision to get back to this, writing about wine and such, that is, I knew I needed to do it without restrictions. And truth be told, any prior limitations I had, were self imposed. So away with those. If I want to wri...
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Authors
The writers behind this newsletter.
Gabe Sasso has written about wine and spirits since 2007. Credits include gabesview.com, a decade as wine columnist for Bullz-eye.com, a Wine & Spirits column for The Daily Meal, and time as a member of Snooth’s editorial team, and Freelance work.
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