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Gastronómanos

Pasión por la comida

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues3Founded5 years agoLast Issue5 years ago
Active
Language
Spanish

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Latest Issues

#2 Restaurantes sin desperdicios | México llegó a Caballito | Mercado justo y agroecológico

Hola, bienvenidx a Gastronómanos, una newsletter sobre gastronomía y sus circuitos alternativos. Queremos que puedas descubrir culturas, emprendimientos con impacto positivo y que sepas un poco más qué estás comiendo.

`En cada...

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1

#1 De Flores a Parque Patricios

Hola, bienvenidx a Gastronómanos: una newsletter sobre gastronomía y sus circuitos alternativos.

`En cada emisión tendremos una nota, tres recomendaciones de un cocinero para conocer lugares nuevos, un mapa de un polo gastronóm...

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