Gastronomic Tourist
Juan O. AguileraFor the love of food and travel, photography, healthy lifestyle and other life altering discoveries that soothe the spirit.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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gastronomictourist.substack.comLatest Issues
Crunchy Chocolate Almond Eclair
A what?
Firstly, when is an eclair crunchy and coated with almond chunks? Is this the start of a joke where a Jewish baker carrying almond cookies bumps into a French baker carrying eclairs? Oi vei…
Regardless of the many questions I h...
Delicieux, Vive La Revolución!
Delicieux, aka Delicious (2021), lives up to its name. The scenes are beautifully shot. The food scenes are so yummy, gorgeous that I had to cheer in the rolling credits when I saw the names of the food team roll before the cast members. Ev...
Gourmet Samurai
Dear gastronomes, as we head into this series of foodie watchables, I will begin with some internationally recognized favorites, like Gourmet Samurai (below), a TV series which is still on Netflix in many countries.
Then, I will start off...
Food Signs #10: Kanom Munduay
We were walking through a mall in Bangkok and came across this…
I’ve never seen this kanom1. It’s called Munday and pronounced munduay. To pronounce it correctly, say the word doo with a wide smile for the second half of the word. I was to...
Kicking Off The New Year
Late to the party… That’s how I feel.
I’ve missed the first week of the year to wish you all a happy new year.
Happy New Year!
Why am I late? Long story short, on January 2nd I baked sourdough bread - a recipe/process I’ve been experi...
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Authors
The writers behind this newsletter.
A gastronomic explorer, photographer, and a retired Bangkokian.
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