Gastrotales
Gian Mario BachettiChi sa solo di cibo, non sa nulla di cibo: storie, racconti, aneddoti, dietro cibi e tendenze. Ma anche qualche dritta su dove mangiare.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | gastrotales.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Una newsletter estiva: turismo, debiti e ricchi stranieri
Qualche mese fa è diventato virale sui social un video traballante girato nella Taverna Santa Chiara di Napoli, un posto piccolino e verace a pochi metri dalle maioliche colorate del Complesso di Santa Chiara. È un episodio che dice molto a...
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Authors
The writers behind this newsletter.
Non sono un critico né uno chef, ma mi piace scrivere di cibo. Mi occupo di comunicazione e collaboro con diversi magazine. Produco vino.
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