Gastrotales
Gian Mario BachettiChi sa solo di cibo, non sa nulla di cibo: storie, racconti, aneddoti, dietro cibi e tendenze. Ma anche qualche dritta su dove mangiare.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | gastrotales.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Palestina gli ulivi sono un campo di battaglia
La casa in campagna in cui, dopo aver fatto i compiti, mio nonno mi portava a giocare con la palla e a zappettare l’orto è circondata da 180 ulivi. Da bambino mi arrampicavo tra i rami di queste piante annodate. Vedevo spuntare e crescere l...
Bibite gassate e probabili vicepresidenti degli Stati Uniti
Io e mio padre abbiamo una cosa in comune. Entrambi al tema dell’esame di stato abbiamo preso un voto più basso di quello che meritassimo perché la commissione giudicò troppo politici i nostri elaborati. La professoressa (esterna) di italia...
Le bomboniere enogastronomiche e la scomparsa delle "cose"
Dagli ultimi matrimoni e battesimi a cui mi hanno invitato, sono andato via con bomboniere enogastronomiche: vasetti di miele, boccette di vino cotto, mazzetti di peperoncini. Bomboniere che, a un certo punto, finiscono.
In arrivo
Questo è Gastrotales.
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Authors
The writers behind this newsletter.
Non sono un critico né uno chef, ma mi piace parlare di cibo. Mi occupo di comunicazione e collaboro con diversi magazine. Produco vino. Ho scritto podcast, organizzato festival, fatto dischi.
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