Una newsletter su tutto il mondo del commestibile. Ristoranti, cannibalismo, eventi, dati, alcol e tutto quello che si può ingerire.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 32 | Subscribers | Read | commestibile.substack.com |
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Lavoro nell'editoria digitale da 12 anni. Ho lavorato un po' di anni in Vice, diretto Munchies Italia e scritto di società, cibo e viaggi. Commestibile non è solo una newsletter, è anche un progetto di ricerca, consulenza ed eventi.
Muovo i primi passi nella ristorazione 14 anni fa, da allora lavoro sia in cocktail bar che in ristoranti come Restaurant Manager e consulente, mi avvicino poi all'editoria (nb munchies) diventando il volto di video virali.
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