Génération Food
Sandra LafargueTendances et startups food \ud83e\udd51
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | generationfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Huîtres : Instagram vs reality
L’huître semble connaître un regain d’intérêt ces dernières années. À Paris, de nouvelles adresses la remettent au goût du jour, des concepts innovants bousculent ses codes, et les réseaux sociaux renouvellent son image. Elle devient plus a...
Glaces : un marché sous influences
Le marché mondial des glaces, valorisé à 78 milliards de dollars en 2024, devrait atteindre près de 140 milliards d’ici 2033, avec un taux de croissance annuel moyen de 6,7 % sur la période (Straight Research).
Coffee shops : entre innovation et standardisation
Bonjour et bienvenue dans cette nouvelle édition de Génération Food (anciennement “Le Crowdfooding”).
Les dattes : nouvelles stars des snacks sains
Bonjour et bienvenue dans cette nouvelle édition du Crowdfooding.
Authors
The writers behind this newsletter.
Je partage mes analyses des dernières tendances food en tant que consultante F&B.
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