Copenhagen Filtered
Alice PolackFrom where to eat to who to meet, Copenhagen Filtered is your weekly insider digest to feeling part of the city — Curated for internationals with taste, intention, and good company.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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copenhagenfiltered.substack.comLatest Issues
THE WEEKLY EDIT - Week 38
Half marathon J-...
Actually, I’ve decided not to count. Counting is how you spiral.
I’ve wanted to run this one for years. And somehow I still feel completely undertrained for it.
So here are the options, as I see them.
Option one....
THE GETAWAY EDIT - A WEEKEND IN AARHUS, LITTLE SISTER OF COPENHAGEN
If you want an easy getaway and to discover something other than Copenhagen,
but still just as charming, I couldn’t recommend Aarhus enough as a place to visit.
It’s been having a moment lately thanks to ARoS , a genuinely special muse...
THE WEEKLY EDIT - Week 36
C'est la rentrée.
But we’re not doing gloomy. Not this year.
September gets a bad reputation: back to routine, back to the inbox, back to real life. And yet, there’s still a full week of things to show up for. Proof that summer isn’t q...
COPENHAGEN EDIT - WHERE TO EAT ICE CREAM IN THE CITY
Am I a little late?
I’m more on the optimistic side, and I still believe that acting like it’s peak summer will bring it back. So my first move: keep eating ice cream. There’s no need for a good day, or a good reason, for a sweet treat...
COPENHAGEN EDIT - WHERE TO DRINK THE SECOND IT'S SUNNY - A GUIDE TO THE BEST TERRACES.
Finding the perfect spot to end the day is a real skill.
It sets the mood for the rest of the evening and as a Frenchwoman, I take my wine seriously. Deadly seriously.
Nothing is more romantic to me than a good bottle near the water as...
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Authors
The writers behind this newsletter.
I’m Alice — a food-obsessed editor based in Copenhagen. Consultant by day, Journalist by night, forever hunting the next perfect latte and buttery croissant. I eat, write and explore — so you can skip the noise and go straight to the good stuff.
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