Copenhagen Filtered
Alice PolackFrom where to eat to who to meet, Copenhagen Filtered is your weekly insider digest to feeling part of the city — Curated for internationals with taste, intention, and good company.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | a year ago | Last Issue | 39 hours ago |
| Active | |||||
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copenhagenfiltered.substack.comLatest Issues
COPENHAGEN EDIT - WHERE THE COOL GIRLS GET COFFEE - SUMMER EDITION
17 degrees in Copenhagen feels like 30 everywhere else - and the whole city is outside.
Every bench taken. Every canal edge lined with legs dangling over the water. Every terrace is full by 9am.
My roman empire : finding the perfect su...
THE WEEKLY EDIT - Week 21
I’m in full rethink mode !!!
I don’t know if it’s a mental spring cleaning or just the season doing its thing, but I want to keep pushing this newsletter further ; new formats, more value, maybe some IRL events, maybe some collaboratio...
COPENHAGEN EDIT - THE ADULT GUIDE TO MAKING FRIENDS IN A NEW CITY
How I built from scratch my social life in Copenhagen
Moving to a new city sounds romantic.
New cafés. New routines. New version of yourself.
What we don’t romanticise as much?
Making friends from scratch — as an adult — in a city...
THE WEEKLY EDIT - A MARATHON GUIDE TO CPH
Put your running shoes on - this week is going to be sporty whether you planned for it or not.
The Copenhagen Marathon is here and there is no escaping it. Roads are closing, dossards are everywhere, and the whole city shifts into this...
THE WEEKLY EDIT - Week 18
It’s spring time!!!
I know we were already technically in spring, but honestly… when it’s -2°C, it doesn’t feel like it.
Now the sun is finally out — and so are the Danes.
And so am I, to be honest.
Every minute of sunshine should...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m Alice — a food-obsessed editor based in Copenhagen. Consultant by day, Journalist by night, forever hunting the next perfect latte and buttery croissant. I eat, write and explore — so you can skip the noise and go straight to the good stuff.
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