Copenhagen Filtered
Alice PolackFrom where to eat to who to meet, Copenhagen Filtered is your weekly insider digest to feeling part of the city — Curated for internationals with taste, intention, and good company.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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copenhagenfiltered.substack.comLatest Issues
PARIS EDIT - THE IPHONE NOTE I'VE BEEN SENDING TO FRIENDS VISITING PARIS - NOW PUBLIC
This weekend I'm bringing you to Paris.
After living there my entire life. After eating my way through the city, first as a foodie, then as a food journalist. I still have a few good spots to recommend.
This whole thing started as an i...
THE WEEKLY EDIT - Week 28
I love a to-do list. Not gonna lie.
But not the resolution kind, the one that feels like a punishment before January’s even started.
Mine’s a bucket list instead. One that actually keeps me accountable. For leaving the house. For stepp...
COPENHAGEN EDIT - WHERE THE COOL GIRLS TAKE A DIP
If there’s one thing that makes me love Copenhagen beyond any other city — it’s the access to the water.
You’re living in a European capital, and yet it still feels like a coastal village the second it’s sunny enough.
At 4:30 after a w...
THE WEEKLY EDIT - Week 26
Full summer mood — sun is out, so is everyone.
And all you want to do is be outside, dancing.
But where ?
Because if there’s one thing Copenhagen does better than anywhere else — it’s throwing all-day parties, everywhere, all summer...
COPENHAGEN EDIT - MOVING ABROAD, HERE'S WHAT NO ONE TELLS YOU
The messy middle of moving abroad
You’ve all seen those videos.
Someone miserable quits their job, leaves everything behind, changes countries, and then (cut) they explained how it was best decision of my life with a video of them tan...
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Authors
The writers behind this newsletter.
I’m Alice — a food-obsessed editor based in Copenhagen. Consultant by day, Journalist by night, forever hunting the next perfect latte and buttery croissant. I eat, write and explore — so you can skip the noise and go straight to the good stuff.
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