Copenhagen Filtered
Alice PolackFrom where to eat to who to meet, Copenhagen Filtered is your weekly insider digest to feeling part of the city — Curated for internationals with taste, intention, and good company.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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copenhagenfiltered.substack.comLatest Issues
COPENHAGEN EDIT - WHERE TO DRINK THE SECOND IT'S SUNNY - A GUIDE TO THE BEST TERRACES.
Finding the perfect spot to end the day is a real skill.
It sets the mood for the rest of the evening and as a Frenchwoman, I take my wine seriously. Deadly seriously.
Nothing is more romantic to me than a good bottle near the water as...
THE WEEKLY EDIT - Week 32
Copenhagen turns into a runway for one week a year.
After a few weeks where Copenhagen life had slowed down, where the streets were calmer and emptier compared to the craziness of June, Copenhagen starts to buzz again, and it’s kicking...
PARIS EDIT - THE IPHONE NOTE I'VE BEEN SENDING TO FRIENDS VISITING PARIS - NOW PUBLIC
This weekend I'm bringing you to Paris.
After living there my entire life. After eating my way through the city, first as a foodie, then as a food journalist. I still have a few good spots to recommend.
This whole thing started as an i...
THE WEEKLY EDIT - Week 28
I love a to-do list. Not gonna lie.
But not the resolution kind, the one that feels like a punishment before January’s even started.
Mine’s a bucket list instead. One that actually keeps me accountable. For leaving the house. For stepp...
COPENHAGEN EDIT - WHERE THE COOL GIRLS TAKE A DIP
If there’s one thing that makes me love Copenhagen beyond any other city — it’s the access to the water.
You’re living in a European capital, and yet it still feels like a coastal village the second it’s sunny enough.
At 4:30 after a w...
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Authors
The writers behind this newsletter.
I’m Alice — a food-obsessed editor based in Copenhagen. Consultant by day, Journalist by night, forever hunting the next perfect latte and buttery croissant. I eat, write and explore — so you can skip the noise and go straight to the good stuff.
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