Yeast free Mystery Breads
Genevieve BardwellThese breads get their "rise" from wild bacteria, and taste divine. Learn about these ancient bread traditions, their "History" and "Recipes".
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Infrequently | Issues | 2 |
| Subscribers | Read | genevievebardwell.substack.com |
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The Latest Yeast free Bread
The first time I experienced salt rising bread was in the wilds of West Virginia, as a delicious grilled-cheese sandwich. This Appalachian bread tradition does not use yeast. Instead, ground corn and flour supports a bacterial fermentation ...
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Yeast-free breads, such as Salt rising bread, Gergoush, Eftazymo, Karahoyuk, Arkatena and Soetsuurdeeg. Graduated from Culinary institute of America and co-wrote the book on Salt Rising Bread with Susan Ray Brown.
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