CulturesGroup
Chef Ken Fornataro, LIA, zizinia, Justin Tyler Tate, Dawn Woodward, Dr Tejas Sameer Oundhakar, Sandor Katz, Fermenters Guild, Adrien LosayCultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional videos in posts. Events on Zoom. Substacks: CulturesGroup and En Español: https://domingueando.substack.com/subscribe
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 275 | Subscribers | Read | culturesgroup.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
CulturesGroup Substack Posts #2
Jonathan Stevens, Hungry Ghost Bread Bakers
Carolina Ground Flour Mill and Jennifer Lapidus
Naturally Leavened Sourdough Challah. Jennifer Lapidus, adapted from Adrian Hale. Jennifer uses Appalachian White wheat to build her leaven. Video (20:13)“For the dough, I used our high-extraction all-purpose flour, a blend of Appalachian W...
Mezcal and the Web of Regeneration
#### Mezcal and the Web of Regeneration
Fiery Umami
One Mole Sauce to Rule Them All. Video (9:50). Transcript. RecipeThis mole sauce uses koji as the foundation. The koji breaks down ingredients, while creating layers of umami. Roasted chilies and dried fruits provide depth, adding heat, sal...
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Authors
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digital art (www.liaworks.com) + food blog (www.vegetaria.at), based in Vienna, Austria.
hardworking family restaurant in barcelona
International artist, post-Anthropocene architect, maker, woodworker, designer, instructor, author, sometimes curator, occasional botanical artist, always professional-gleaner & levnadskonstnär.
Owner/operator of Evelyn’s Crackers. AN Ontario micro-bakery specializing in local whole grains of all varieties.
\ud83e\udeb7 Ayurvedician, Fermentista, Holistic Health Consultant & Coach \ud83e\udeb7
Fermentation Revivalist
A collection of small producers, educators, academics and fermentation enthusiasts. A FIZZ of fermenters sharing their tales, and most importantly their recipes!
Tea lover, practitioner of Traditional Japanese Medicine. Japanese, Korean, Sichuan food.
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