CulturesGroup
CulturesGroup, Eleni Michael Mehta, LIA, zizinia, Kartikeya Sinha, Kitchen ConfrontationalCulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 448 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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culturesgroup.substack.comLatest Issues
Whatever Tepache
Just no Dairy. With Chocolate Pozol Recipes.
Whatever Tepache
Slaked
Hot or bothered doesn't require alcohol
Like I said it’s hot. Sometimes lactoferments can serve as the carrier for things like elixirs or extracts or potions, sometimes as preservatives. In the 70s at The Hermitage in Boston right next to...
Kahm Yeast Does Not Exist
There is no microbe called kahm yeast. Folklore does not replace knowledge, experience, or science, or any combination of them.
Kahm Yeast Does Not Exist
Fig and Pumpkin Tepache
A lush cold drink. The dried dregs (lees)are seasoning superstars. A sample recipe before the upcoming booklet (next few posts).
Fig and Pumpkin Tepache - by Ken Fornataro
Regenerating Umami and Creating Flavor
Don't throw food out. Ever.
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Semiotician, Chef, Zymologist, Baker, Videographer, Activist, Editor, 狗年, Ken Fornataro
digital art (www.liaworks.com) + food blog (www.vegetaria.at), based in Vienna, Austria.
hardworking family restaurant in barcelona
Chef, Fermenter, Pursuing knowledge
Don't insult cheese. Starter of Food Fights. All food, water, brewing, preservation, cultures, and land rights are political. Eat more beans.
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