Reletter
Artwork for CulturesGroup

CulturesGroup is an ongoing multi-media event about food, culture, health politics, preservation, food politics, fermentation, upcycling, semiotics and regeneration. Watch videos, access book/paper reviews, and read posts by becoming a paid subscriber.

Platform
Substack
PricingFreemiumPublishesDaily
Issues444Founded3 years agoLast Issue5 days ago
Active

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culturesgroup.substack.com
Artwork for CulturesGroup

Latest Issues

Regenerating Umami and Creating Flavor

Dried mixed culture dama. Use just like dried koji, dried tempeh - I’ll get to that - etc. for all the things.


Regenerating Umami and Creating Flavor
Don’t throw food out. Ever.

For almost a year we made a rice only leavening age...

5 days ago

Risi e Pisi

In tempeh form. Sweet Peas and Arborio Rice. Prego!

17 days ago
Paid

Buckwheat Tempeh

(Video 00:38) And Variations. Gluten Free. Tasty

18 days ago
6
1
Paid

Sweet Lupin and Grass Pea Tempeh

(Video 7:74) Soybeans are not required. Christine Krauss demonstrates.

Sweet Lupin and Grass Pea Tempeh

18 days ago
1
Paid

CulturesGroup Events

May 31, 2026 - NY: 1:00 PM | UK: 6:00 PM The Other White Mold: Rhizopus +/-

20 days ago
5
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Authors

The writers behind this newsletter.

  • CulturesGroup

    Semiotician, Chef, Zymologist, Baker, Videographer, Activist, Editor, 狗年

  • Eleni Michael Mehta
  • LIA

    digital art (www.liaworks.com) + food blog (www.vegetaria.at), based in Vienna, Austria.

  • zizinia

    hardworking family restaurant in barcelona

  • Kartikeya Sinha

    Chef, Fermenter, Pursuing knowledge

  • Dr Tejas Sameer Oundhakar

    \ud83e\udeb7 Integrative Ayurvedician, Fermentista, Holistic Health Consultant \ud83e\udeb7

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