Cultures.Group
Ken FornataroPre-recorded and edited videos on foods, cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, eating, books, scientific papers, and fermented and non-fermented beverages..
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 124 | Subscribers | Read | culturesgroup.substack.com |
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| #147 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 5 Rings
Substack is now the only place you will be able to watch videos, and read long and short length posts often with videos from us.
O, Canada!
KojiFest 2024 and Cultures.Group in general involves lots of Canadians, especially ones from or doing their thing in Toronto. But other parts of Canada as well. This post has some pretty long, absolutely brilliant posts primarily by Canadia...
Natural Koji
A KojiFest 2024 Special Event with David Asher. Koji can be cultured naturallly - with a homegrown variety of fungus called Mucor. Learn how to catch Mucor subspecies, and how to propagate them naturally to use for a diverse array of fermen...
KojiFest2024
Videos in this post:Sonoko Sakai - Nukazuke (14:52)Misti Norris - Koji and Offal (21:04)Hannah Kirshner - Miso Cured Eggs (5:49)Mun Yi Cheng - 咸菜 Giam Chai (3:46)Julia Skinner - Floral Ferments (24:35)Ēriks Ašmanis, Ferran Mesa Turo, Sara M...
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Authors
The writers behind this newsletter.
Former clinical researcher, zymologist and semiotician. Professional Chef and Baker into cinema, music, video making and educating others about preservation, microbes, food, and culture(s) of all kinds. Instagram.com/cultures.group
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