CulturesGroup
Ken Fornataro, zizinia, Kartikeya Sinha, Dr Tejas Sameer Oundhakar, Adrien Losay, Kaveri PonnapaCulturesGroup is an ongoing multi-media event about food, culture, preservation, fermentation, zymology, semiotics and cultures. Watch videos, access book or scientific paper reviews, read posts, attend online events by subscribing.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 424 | Subscribers | Read | culturesgroup.substack.com |
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| #246 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Here Come the Rains Again
Here Come the Rains Again
Making Kasu, Making Crackers
(Video 3:01) How to make Sake Kasu. How to Make Satomi san's crackers, with different variations.
Kokum Tonics
Kokum Tonics
What Happens to Old Things?
(Video 12:49) Fresh or Aged or Aging Rice Kasu. Hundreds of Uses, like grating for cheese or as a salt free topping for ferments. The kasu from strawberry rice wine though.
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Authors
The writers behind this newsletter.
Semiotician, Chef, Zymologist, Baker, Videographer, Activist, Editor, 狗年
hardworking family restaurant in barcelona
Chef, Fermenter, Pursuing knowledge
\ud83e\udeb7 Integrative Ayurvedician, Fermentista, Holistic Health Consultant \ud83e\udeb7
Tea lover, practitioner of Traditional Japanese Medicine. Japanese, Korean, Sichuan food.
Author. Independent writer on food, wine and heritage. Mapping Kodava heritage and foodways.
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