CulturesGroup
Ken Fornataro, zizinia, Adrien Losay, Kirsten K. Shockey, Genevieve Bardwell, Soirée-Leone Sinclair, Anthony DELFAUCulturesGroup is an ongoing multi-media event about food, culture, preservation, fermentation, zymology, semiotics and cultures. Watch videos, access book or scientific paper reviews, read posts, attend online events by subscribing.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 394 | Subscribers | Read | culturesgroup.substack.com |
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| #238 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sandor Does Natto
The entire, previously unseen video of Sandor Katz, Ann Yonetani, and Ken Fornataro and others will be played at the upcoming event on Sunday.
Umami Squared
(Video 9:50) One Sauce to Rule Them All. Recipe and multiple substitutions
Yeast Free Breads
An interview with author and researcher Genevieve Bardwell. With some amazing recipes.
Funky Beans
(Video 9:58) All the Beautiful, Useful Bean Things.
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Authors
The writers behind this newsletter.
Chef, Semiotician, Zymologist, Baker, Videographer, 狗年
hardworking family restaurant in barcelona
Tea lover, practitioner of Traditional Japanese Medicine. Japanese, Korean, Sichuan food.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Yeast-free breads, such as Salt rising bread, Gergoush, Eftazymo, Karahoyuk, Arkatena and Soetsuurdeeg. Graduated from Culinary institute of America and co-wrote the book on Salt Rising Bread with Susan Ray Brown.
Soirée-Leone is a teacher and writer focused on putting food on the table. She lives and works from her 57-acre homestead in Middle Tennessee.
From ecosystem restoration to fermentation, my work is about people, their invisible allies, and the traditional ecological knowledge that links them.
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