CulturesGroup
Ken Fornataro, Ellie Markovitch, Kirsten K. Shockey, LIA, zizinia, Reaping, by Nancy Matsumoto, Adrien LosayCulturesGroup is an ongoing multi-media event about food, culture, preservation, fermentation, zymology, semiotics and cultures. Watch videos, access book or scientific paper reviews, read posts, attend online events by subscribing.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 377 | Subscribers | Read | culturesgroup.substack.com |
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| #228 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Probiotic is not a synonym for fermented
Includes lots of recipes for tasty things, but only after you digest some science. Like Chili with natto.
Tasty Buns
Video (24:13) Sake Kasu Starter recipe and instructions for Cheesecake, Gluten Free Bread, and Sukadane Buns
Miso dulce de soja verde
Video (50:13). Marika Groen comparte una receta para preparar un tipo de miso dulce y suave, utilizando soja verde fresca (edamame) en lugar de soja seca.
Sweet Miso from Green Soybeans
Video (50:13). Marika Groen shares a recipe for making a sweet and gentle type of miso, using fresh green soybeans (edamame) instead of dried.
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Authors
The writers behind this newsletter.
Chef, Semiotician, Zymologist, Baker, Videographer, 狗年
Multimedia, storyteller, lecturer at University of Maine Department of Communication and Journalism. I use food as a starting point for conversations and community building. #storycooking @elliemarkovitch @fermentation_friday
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
digital art (www.liaworks.com) + food blog (www.vegetaria.at), based in Vienna, Austria.
hardworking family restaurant in barcelona
Writing about short, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is out now from Melville House.
Tea lover, practitioner of Traditional Japanese Medicine. Japanese, Korean, Sichuan food.
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