CulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 475 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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culturesgroup.substack.comLatest Issues
Buckwheat Brownies, Spiced Cocoa Nib Brownies, and Evelyn’s Crackers
Video (2:02). Inspired by Dawn Woodward. 4 recipes. Regular (2 sizes). Vegan, Gluten Free and Flourless versions.
Buckwheat Brownies, Spiced Cocoa Nib Brownies, and Evelyn’s Crackers
Pickles
Are They Safe? Yes, They’re Safe. Even Made with Boiling Hot Salty Brine.
This is the start, without any of the books, recipes, and really amazing confirming studies I found when devising my Fermentation 20 protocol. You know, I feel like...
Eggplant
No Sponges! Solanum melongena, most likely what you think = eggplant, are the start of a wild trip. The Fermentation 20% Series begins. 10 Eggplant Recipe Types.
Eggplant
Goan Brinjal Pickle
Eggplant (Brinjal), Garlic, Hibiscus Flowers, Olive Oil. With or Without Chilis.
Fermented Tomatoes, and Each, Armenian Tabouleh
Ferment any Tomato, and Armenian Each - Tabbouleh of fermented tomatoes and wheat
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Authors
The writers behind this newsletter.
Chef, Zymologist, Baker, Videographer, Activist, Editor, Semiotician
Multimedia, storyteller, lecturer at University of Maine Department of Communication and Journalism. I use food as a starting point for conversations and community building. #storycooking @elliemarkovitch @fermentation_friday
digital art (www.liaworks.com) + food blog (www.vegetaria.at), based in Vienna, Austria.
hardworking family restaurant in barcelona
Owner/operator of Evelyn’s Crackers. AN Ontario micro-bakery specializing in local whole grains of all varieties.
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