Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it. Written by a husband-and-wife chef duo opening their first restaurant.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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ginarestaurantlondon.substack.comLatest Issues
Please Tell Me This Is Normal
Why restaurant owners need restaurant friends.
There are some questions you can’t Google.
Not Tomato Soup
Hello again, friends of Gina.
This week I’m sharing the recipe for our Tomato Tonnato, a dish I’ve become slightly obsessed with.
No Days Off is a reader-supported publication. To receive new posts and support my work, consider becoming a...
What Maternity Actually Looked Like
The last piece in this series, and probably the one I was least prepared to write.
This is the final piece in my maternity series and, fittingly, it is the one I could not really have written in advance.
She Will Not Come Back the Same
On pregnancy, the physicality of being a chef and why perhaps we should stop being so obsessed with women getting “back” to who they were before.
This is the third in my four-part series on maternity, parenthood and working in hospitality....
The Cherry Pie That Sold Out Every Time
This is the cherry pie we served at our pop-up, and it flew out of the door faster than we could ever manage to put a slice aside for ourselves. Now, whenever it goes up on the blackboard, it sells almost immediately. It’s one of those prop...
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Authors
The writers behind this newsletter.
We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."
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