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No Days Off

Gina Restaurant

Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it. Written by a husband-and-wife chef duo opening their first restaurant.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues65SubscribersRead ginarestaurantlondon.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Why is Everyone Shitting Their Pants About April?

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The Almost Bakery - More Doughnuts

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Authors

The writers behind this newsletter.

  • Gina Restaurant

    We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."

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