Gjournals
Our past, our now, our future.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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gjournals.gjelinagroup.comLatest Issues
An Update From The Gjelina Team
Dear readers,
Thanks so much for following along with us on Substack — from today we will be bringing our Gjournals in-house to continue to share stories with you that are as thoughtful and impactful as can be — including chapters fr...
Henry’s Favorite Wine (These Days)
Irene Badalá Etna Rosato. Photo by Henry Beylin
Wine is mainly made in beautiful places, but Mount Etna on the northeast corner of Sicily is simply majestic. It's a highly active volcano, Europe's biggest, that's almost constantly spouti...
What’s in Our Basket
What’s in Our Basket: Pork from Peads and Barnetts, fresh mozzarella from Gioia Cheese Company, ricotta from Bellwether Farms, garlic, whole peeled San Marzano tomatoes from La Valle, and Tutti i Giorni Rosso from Antonio Camillo. Photo by...
Cherry Tomato Confit
Before and After: Cherry Tomato Confit. Photos by Ashley Randall
This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular tomato co...
Henry’s Favorite Wine (These Days)
By Henry Beylin, Gjelina Group’s Wine + Beverage Director
Col Tamaríe Prosecco Col Fondo 2020. Photo by Henry Be
I never liked Prosecco. To this day it's a very bland, unexciting wine that speaks more of business savvy, marketing...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Our past, our now, our future.
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