Glutenberg Press
GlutenbergBibleAs a former baker with a PhD in English literature, I have a lot of thoughts on food and books. This monthly newsletter is a place where I talk about the food and books I'm consuming, and how my appetites for the two are intertwined.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | glutenbergbible.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I can’t stop reading bad contemporary rom coms
I love romance novels. I’ve loved them ever since I was 13 and my best friend, whose mom was an English teacher who believed in letting her daughters read completely uncensored, lent me a beaten-up paperback of some bodice-ripper or another...
On cannibalism, and other food for thought...
All books mentioned are linked to Bookshop, an online bookseller which directly profits independent bookstores. I receive a small affiliate commission from any purchases made using these links.
In which I revive my sourdough starter (and this newsletter)
In a lot of ways, baking bread and doing a PhD in literature are pretty similar. Both will have you working odd hours of the day. Both require that you set some structure and routine, but also learn to adapt and trust your instincts. And bo...
In which I fail at a goal and watch tv
## Preface to the Reader
Authors
The writers behind this newsletter.
recovering academic rambling about food and books and stuff
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