Good Book/Good Bread
Hannah GriffinEvery two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 5 years ago | Last Issue | 8 months ago |
| Active | |||||
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goodbookgoodbread.substack.comLatest Issues
Wild Dark Shore and 3-Cheese Bread From Georgia
What I read:
Wild Dark Shore by Charlotte McConaghy
Wild Dark Shore in a Nutshell:
Wild Dark Shore by Charlotte McConaghy is a gripping climate-fiction thriller set on the remote and rapidly eroding Shearwater Island between Tasm...
Hannah Griffin: Paddling & Cycling on the Columbia River
Hi there!
I’m Hannah Griffin—you may have come across my Substack looking for my reviews of books and the corresponding breads I bake to match them. You can find those posts here. What you might not know from my Substack is that between 20...
An Anthology of Food & Feelings
My favourite part of any cookbook are the headnotes, the short introductory paragraph or section preceding a recipe that offers additional context and information about the dish. The best ones share the author’s personal connection or backs...
Cheddar & Jalapeno Focaccia & High Crimes
Hello and welcome to Good Book Good Bread!
I’ve been in a phase recently where I’ve been reading a lot of great books that came out years ago. My bedside table has been occupied by White Oleander by Janet Finch (1999), The Other Side of t...
Best Outdoor Adventure Non-Fiction
I love so many different genres, but outdoor adventure non-fiction has always been number one for me. Below, I’ve started my list of my all time favourites, and I’ll be adding to it frequently! Let me know in the comments what your favourit...
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Authors
The writers behind this newsletter.
Hi, I'm Hannah and I live in Revelstoke, BC. I love the mountains, skiing and rivers. But most of all, I love books and bread. Every two weeks, I write a newsletter, Good Book/Good Bread sharing a great book and a corresponding bread recipe.
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