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Artwork for Good Book/Good Bread

Good Book/Good Bread

Hannah Griffin

Every two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues38SubscribersRead goodbookgoodbread.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Good Book/Good Bread Shorts!

Hello hello! As many of you know, every two weeks I send out a Good Book/Good Bread newsletter that contains a book review and a bread I baked to fit with an aspect of the story.

3 days ago
17
2

North Woods & Blueberry Sourdough Bagels

Hello and welcome to Good Book/Good Bread!

21 days ago
18
4

The Secret Daughter and Spiced Sourdough

Hello and welcome to Good Book/Good Bread! I stumbled upon this book in the used section of my local bookstore, and was engaged from the first few pages. I hadn’t read anything by Shilpi Somaya Gowda before The Secret Daughter, and I love f...

2 months ago
17
3

Authors

The writers behind this newsletter.

  • Hannah Griffin

    Hi, I'm Hannah and I live in Revelstoke, BC. I love the mountains, skiing and rivers. But most of all, I love books and bread. Every two weeks, I write a newsletter, Good Book/Good Bread sharing a great book and a corresponding bread recipe.

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