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Artwork for Good Book/Good Bread

Good Book/Good Bread

Hannah Griffin

Every two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues46SubscribersRead goodbookgoodbread.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Butter & Pull-apart garlic bread

Hello and welcome to Good Book/Good Bread!

8 days ago
9
4

Nutella Banana Bread and A Great Country

Hello and welcome to Good Book/Good Bread!

a month ago
8
1

All Fours & California Sourdough

Hello and welcome to Good Book/Good Bread!

a month ago
11
3

Bright Young Women & Chocolate Sourdough

Hello and welcome to Good Book/Good Bread! I’ve spent the last few weeks happily settling into shoulder season here in the mountains. Rainy days, lots of reading, baking, and general puttering. After being on a many months-long waitlist at ...

2 months ago
16
1

Authors

The writers behind this newsletter.

  • Hannah Griffin

    Hi, I'm Hannah and I live in Revelstoke, BC. I love the mountains, skiing and rivers. But most of all, I love books and bread. Every two weeks, I write a newsletter, Good Book/Good Bread sharing a great book and a corresponding bread recipe.

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