Good Book/Good Bread
Hannah GriffinEvery two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | goodbookgoodbread.substack.com |
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Latest Issues
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Bright Young Women & Chocolate Sourdough
Hello and welcome to Good Book/Good Bread! I’ve spent the last few weeks happily settling into shoulder season here in the mountains. Rainy days, lots of reading, baking, and general puttering. After being on a many months-long waitlist at ...
Good Book/Good Bread Shorts!
Hello hello! As many of you know, every two weeks I send out a Good Book/Good Bread newsletter that contains a book review and a bread I baked to fit with an aspect of the story.
The Color of Everything & Rye Sourdough
Hello and welcome to Good Book/Good Bread!
Good Material and honey oat sourdough
Hello and welcome to Good Book/Good Bread! I hope you all are having a lovely summer.
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Authors
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Hi, I'm Hannah and I live in Revelstoke, BC. I love the mountains, skiing and rivers. But most of all, I love books and bread. Every two weeks, I write a newsletter, Good Book/Good Bread sharing a great book and a corresponding bread recipe.
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