
Personal thoughts on growing plants for mental and physical health, understanding the gut and soil microbiome, and surviving stage 4 colon cancer
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | gracehensley.substack.com |
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I’m excited to share that I’ve been accepted to give a lecture at the Northwest Flower and Garden Festival this coming February. My talk is called “Small Space Gut Gardening – A Garden Guide for Growing Your Gut Microbiome.”
In Cancerland, a few of us armchair-attend conferences, read the papers and report back on the posters and educational sessions on various neighborhoods of Colontown on Facebook.
This week’s recipe is Japanese Sweet Potato Buns, reminiscent of a recent gift from my neighbor. I’m making them with a mixture of the Okinawa sweet potato (also known as ‘Uala in Hawaii) with its buff skin and mottled purple center, and th...
I was sitting on the couch feeling sorry for myself when my neighbor arrived with the most sumptuous array of delicious treats, miso soup, pickled vegetables, and the most delicious purple sweet potato buns. My husband doesn’t like sweet po...
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The writers behind this newsletter.
Garden Photographer, Microbiome Gardener, Molecular Biologist
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