Small Bites
Grace Hwang LynchTidbits of what I'm eating and what I'm reading, seen through the eyes of a Taiwanese American mom and daughter.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | gracehwanglynch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's Decorative Persimmon Season!
It’s that weird season where it’s fall, but it’s also sort of winter — at least here in the Bay Area. I was walking my dog Pepper last week, when I came across a box of beautiful Hachiya persimmons. The owner of the tree puts them out on th...
Empty Nest Watchlist
I’ve been dealing with some health issues and spent a good part of the weekend on the couch. Which has me thinking about a topic I’ve been meaning to write about for a few months. Film can be a powerful reflector of life, and in my current ...
How to Tell a Story
How exactly do you tell a good story? I’ve been thinking about this a lot, especially as I just got back from the Asian American Journalists Association convention, with four days full of sessions, classes and casual conversations about how...
Mothers and Cucumbers
I am so excited to share my first piece for Eating Well magazine, a publication I subscribed to back in its print-only days, where I was first introduced to white whole wheat flour. My essay reflects on the cucumbers my mother used to grow ...
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Authors
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