Small Bites
Grace Hwang LynchTidbits of what I'm eating and what I'm reading, seen through the eyes of a Gen X Taiwanese American. Get the backstory on recent articles and my upcoming food memoir HOW TO COOK RICE: ON THE CARE AND FEEDING OF AN IMMIGRANT FAMILY.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 3 years ago | Last Issue | 20 days ago |
| Active | |||||
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gracehwanglynch.substack.comLatest Issues
What I’m Reading: October 2026
Welcome to Small Bites, a monthly newsletter of What I’m Eating and What I’m Reading, from a Gen X Taiwanese American perspective. I want to especially say hello to our new followers!
I’ve been reading a lot this month, as part of my prepa...
When Place is Part of the Story
How does a town become embedded in our lore?
This summer, I took a cross-country road trip with one of my sons. This is the second time we did this—and this time we took a slightly different route. At one point, as we crossed from Kansas t...
The Midwest Ties to a Famous Hawaii (and San Jose) Cake
Why guava cake made a pitstop in Minneapolis on its way to San Jose
Welcome to Small Bites, a monthly look at What I’m Eating and What I’m Reading through a Taiwanese American Gen X perspective.
How to Publish a Food Memoir
Preorder my book 'How to Cook Rice'
Welcome to Small Bites, my monthly newsletter about What I’m Eating and What I’m Reading.
The Trickiest Part of 'Taiwan Travelogue' Wasn't Translating Mandarin
Thoughts on the capturing the island's multilingual voice
As AANHPI Heritage Month draws to an end, here’s a bonus newsletter to close out May. I’ve had so many thoughts since Taiwan Travelogue won the International Booker Prize.
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Taiwanese American writer. Food memoir HOW TO COOK RICE: ON THE CARE AND FEEDING OF AN IMMIGRANT FAMILY coming in January 2027 from Regalo Press
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