I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 14 days ago |
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I began working with food at the age of fifteen. Washing dishes, delivering pizzas, stealing from the register. I opened my first bakery at twenty-one. Left my last one at thirty-five. And that’s when I took my first writing workshop with t...
Talk Story
Leeward Community College. Honolulu, Hawaii. July 12-15
Say it naturally: TAWK STOH-ree - two separate words said with a relaxed, conversational tone.
“Talk story” is Hawaiian Pidgin for “to chat”, “have a conversation”, or “catch up” wit...
Gettysburg Addressed
This piece is ‘narrated’ by Robert Todd Lincoln, eldest son of Abraham. The italics in the first and second sections are his—recorded thirty years after Edwin Booth, brother of John Wilkes, saved his life on a rail platform in New Jersey. T...
Baking Workshops, Fresh Flour Ramen, and a Book Deal
I hope this finds everyone well. I’m recovering from eye surgery, so am keeping it brief this month.
If you’re out and about this Summer, I’m teaching four workshops around the country and one with our friendly tariff-resenting neighbors i...
India's Three One Farms
I’m honored to bring you an interview with Anushka Neyol of India’s Three One Farms. Over a two hour conversation, we spoke about sourcing ancient rye in the Himalayas, how her grandfather taught her to make bread, and why it’s so damn hard...
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I'm a baker, miller, and writer. In 2020 I was a James Beard Finalist as the best baker in the country and in 2026 my writing won a Pushcart Prize. I've taught bread workshops on four continents. My first book is forthcoming from HarperCollins(2028)
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