BreadCrumbs
Graison GillI'm a James Beard finalist who believes that food permits us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs to those stories.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Monthly | Issues | 12 |
| Subscribers | Read | graisongill.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Fight
##### "To understand the rise and fall of empires, we must follow the paths traveled by grain."
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#### “O beautiful for spacious skies,
Whole Grain Baguette Recipe
Make the baguettes I spent two years perfecting...
Homesick
###### I started to figure out that some things could remain mysterious, that you could not understand them and believe in them at the same time. Funny, that I had spent so much time trying to shrink the world to a manageable size when that...
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Authors
The writers behind this newsletter.
My passion for bread, ecology, and milling has brought me around the world. In 2020, I was a James Beard Finalist as the best baker in the country. Join me as I tell the stories behind our recipes.
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