Reletter
Artwork for Grand Prix Gastronomy

Grand Prix Gastronomy

Elizabeth Blackstock

Welcome to Grand Prix Gastronomy, the series where I cook my way through the national dishes of the Formula 1 calendar.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues45SubscribersRead grandprixgastronomy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Lance Stroll's Culinary Tribute To His Belgian Heritage

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

a month ago
4
0

George Russell Loves A Proper, Greasy Burger

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

2 months ago
1
0

Thai Specialty Pad Kra Pao Is Alex Albon's Favorite Dish

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

2 months ago
1
0

Flemish Foods For Lando Norris!

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

2 months ago
1
0

Authors

The writers behind this newsletter.

  • Elizabeth Blackstock
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