Reletter
Artwork for Grand Prix Gastronomy

Grand Prix Gastronomy

Elizabeth Blackstock

Welcome to Grand Prix Gastronomy, the series where I cook my way through the national dishes of the Formula 1 calendar.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues30SubscribersRead grandprixgastronomy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Welcome to Grand Prix Gastronomy Season 2!

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

a month ago
3
1

Where Grand Prix Gastronomy Goes From Here!

Hello to all of you culinary legends who have kept up with Grand Prix Gastronomy in 2023. As this season has come to an end, so has this version of the project — but I am more than happy to announce that GPG will be back in 2024!

4 months ago
6
0

GPG Recap: What I've Learned

If y’all have stuck around with this project this long, you probably know that I absolutely love to talk, and I just couldn't help myself from throwing one more recap your way.

4 months ago
3
0

GPG Recap: Ranking My Favorite Recipes

Well, here is is: the Formula 1 off-season. I don't know about you, but it kind of feels like this year has flown by, even though I've literally been going crazy making F1 content since literally January. I blinked, and now I'm writing my r...

4 months ago
5
1

Authors

The writers behind this newsletter.

  • Elizabeth Blackstock
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