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Artwork for Grand Prix Gastronomy

Grand Prix Gastronomy

Elizabeth Blackstock

Welcome to Grand Prix Gastronomy, the series where I cook my way through the national dishes of the Formula 1 calendar.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues51SubscribersRead grandprixgastronomy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pierre Gasly Loves Tacos (And Tiramisu)

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

a month ago
0
0

Celebrating Franco Colapinto's Argentine childhood for the USGP!

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

a month ago
0
0

Zhou Guanyu Wants You To Make Hot Pot At Home

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

2 months ago
2
0

Simple Steak And Mashed Potatoes For Esteban Ocon

Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.

2 months ago
2
0

Authors

The writers behind this newsletter.

  • Elizabeth Blackstock
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