Welcome to Grand Prix Gastronomy, the series where I cook my way through the national dishes of the Formula 1 calendar.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 30 | Subscribers | Read | grandprixgastronomy.substack.com |
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Welcome to Grand Prix Gastronomy! In 2024, this series is dedicated to cooking the favorite dishes of every driver on the grid.
Hello to all of you culinary legends who have kept up with Grand Prix Gastronomy in 2023. As this season has come to an end, so has this version of the project — but I am more than happy to announce that GPG will be back in 2024!
If y’all have stuck around with this project this long, you probably know that I absolutely love to talk, and I just couldn't help myself from throwing one more recap your way.
Well, here is is: the Formula 1 off-season. I don't know about you, but it kind of feels like this year has flown by, even though I've literally been going crazy making F1 content since literally January. I blinked, and now I'm writing my r...
The writers behind this newsletter.
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