Grange Hall
Tim ConnollyGrange halls serve as community centers within towns. Here folks share their own writing, lending their voice and experience around all things grown, raised and farmed. We are taking back control of our food. Better health, better taste, better life.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | grangehall.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
AgStacker Roundtable Premiere
It was exciting. I was invited to spend sometime yesterday morning with Helen Freeman and Kody Karr talking about ourselves and what we do here on Substack and on the farm, at the first Roundtable discussion organized by Helen. Helen is i...
August in zone 3
I'm rather impressed with this heirloom tomato variety. It's called 42-day. They're the size of a two-bite brownie.
Sweltering Summers in the Kitchen
The summer heat has arrived in our region, although this time the Alps in western Austria are dealing with higher temperatures than we are here in the southeast. Fortunately, the nights still cool down enough for some relief and I vigilantl...
Community Supported Agriculture: What it REALLY Means to Support Your Local Farmer
Imagine getting a weekly box of fresh produce—straight from a local farm, greens still attached to the carrots and radishes, your name handwritten on the box. No middlemen. No shrink-wrap. Just real food, grown nearby.
Authors
The writers behind this newsletter.
Writing as a way to explore and create. Fiction, poetry, narrative. Many interests, new and expired. More amateurs than professionals would make a beautiful world.
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