
Outlooks and thoughts on the food and bev world from one optimistic and jaded cook to you.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 4 years ago | Last Issue | 5 months ago |
| Active | |||||

Personally, it has been rare to find inspiration from restaurants these days. I don’t care for new-ish dishes, a projected cool vibe, or another recipe from another content creator. Maybe my algorithmic slop has thoroughly numbed my curiosi...
Oxtail soup for the soul
Everyone that loves to cook thinks their mom is the best cook. My mom isn’t. But she’s more importantly, my favorite cook. Whenever I came home from school, I’d get off the bus with a sense of excitement knowing th...
Summer was just around the corner. Flirting with us by shining down hot beams of sunlight that made your face hot and red. The breeze would fly over the cold east river - perfectly cooling the air as it would make its way over to our table...
Hi Hello!
It’s been a HOT minute since I sent out a Substack to your inbox. The past month and some have been nothing short of a hot mess with a couple of big life shifts since my last post.
This Substack has been a great source of creat...
I’m still relatively new to NYC. I moved here in January 2021 and though it hasn’t even been two years of being here, I feel like 5 years’ worth of life has passed. A few different jobs, career pivots, love interests, incredible memories, a...
Subscribers, engagement, traffic and sponsorship for Güd Güds.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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The writers behind this newsletter.
Ex-Contra, Ex-Here's Looking At You, Ex-Staplehouse cook. Living, cooking, and writing about food, restaurants, culture, and cities in Brooklyn, NY.
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