Gula
Textos sobre comida que llegan al correo
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | Language |  Spanish | |||
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gula.substack.comLatest Issues
El viche, entre la calma de la selva y el delirio de la oportunidad
A los colonizados les robaron el idioma y lo reemplazaron por una lengua colonial. Lo dijo el escritor keniata Ngũgĩ wa Thiong’o recientemente en una entrevista para The Guardian. Por eso dejó de escribir en inglés y desde los setentas lo...
Cuarta temporada
Buenos días y bienvenidos a la cuarta temporada de Gula. Han pasado más de dos meses desde el anterior texto, el último de la tercera temporada, y este tiempo lo hemos usado para planear los siguientes doce y descansar de la pantalla. Como...
Ryuichi Sakamoto y la música de restaurantes
Ryuichi Sakamoto y la música de restaurantes
Por Giuseppe Lacorazza
El martes 28 de marzo murió el compositor japonés Ryuichi Sakamoto, famoso, entre muchas otras cosas, por ser uno de los miembros de Yellow Magic Orchestra, p...
La revolución de los picudos
La revolución de los picudos
Por Giuseppe Lacorazza
La clásica parrilla de Los picudos
Trabajar en Los picudos, los clásicos tacos al carbón en la esquina de Moras y Miguel Laurent en la colonia del Valle, requiere mucho más...
La máquina de hacer platos
La máquina de hacer platos
Por Giuseppe Lacorazza
Tengo ideas en la mente que no puedo concebir. Desde que volvimos a abrir el restaurante ha consumido todo mi tiempo. Me siento sumergido en los quehaceres cotidianos: abrir de...
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Gula es un newsletter acerca de acerca de comer, cocinar y todo lo que lo envuelve, que es la vida.
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