Wordly Hungry
Lola PortoA Brazilian living in Berlin, tasting things and taking notes. Every two weeks, I share a quick rundown of three food spots or experiences I've enjoyed — be it from Berlin’s Spätis, Kneipes, fine dining, my kitchen, or beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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wordlyhungry.substack.comLatest Issues
#032: Dumplings, Death and Despair
Hi,
It’s not Sunday. Contrary to the past 31 articles I’ve published on substack this one is going live on a random day in the spirit of not being so harsh on myself when it comes to schedules. Hello 2026.
A lot has happened since I l...
#031: New name, TV tower restaurant, more Spanish tapas, more Spritz
Hi,
“I’m always in a hurry to get going, though in general I dislike starting the day,” Beauvoir told The Paris Review in 1965. This is kind of what’s been going on with this newsletter. There’s too much going on in life, too much of a...
#030: Chinese noodles, Portuguese treats, Mexican tacos.
Hi foodies,
“Good food and good eating are about risk,” said Anthony Bourdain once.
This is probably the very opposite concept of most restaurants in Germany, where food tends to follow traditional recipes, with not so many cooks taki...
#029: Caffeine-high walks, Pilz Imbiss, Trio. And some thoughts about Time.
Hi,
Sorry for the radio silence. I'm two weeks late due to some health issues, which are impacting my inspiration and availability to write something new. But here I am, feeling much better as the days pass.
Summer is finally here, an...
#028: East Coast USA: hoagies, oysters, hot dogs, and a nice fatty breakfast.
Hi,
I’m often consumed by the paranoia of writing in poor English. I rarely (not to say never) re-read previous posts because of my shame over so many grammar mistakes and lack of nice copywriting flow. But I guess that’s why editors ex...
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A Brazilian living in Berlin. Tasting things and taking notes.
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