Hangtown Fry
Culinary Historians of NorCalA free newsletter on the study of food and drink in human history, by Culinary Historians of Northern California, SPC.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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Gilroy and the iconization of garlic
Photo by team voyas on Unsplash
You smell Gilroy before you see it. As you drive south from San Jose on California’s Highway 101, a few miles north of the city the air changes. When you roll down the car window and inhale, you...
War in the world's breadbasket
Russia’s invasion of Ukraine has upended regional commodity food systems, leaving millions at risk of severe hunger both within and outside of Ukrainian borders. The ongoing war has not only affected Ukraine’s citizens and infrastructure, b...
Legislating Terroir
Photo credit: Oxford Food Symposium
A federal judge in the U.S. District Court for the Eastern District of Virginia recently ruled that Gruyère cheese was not exclusive to the Swiss French border region, because the term had become gene...
ICYMI: "Secrets of the Sacramento Room"
The Sacramento Room at the Sacramento Public Library’s Central Branch contains a rich trove of historical restaurant menus, alongside many special collections and archives that cover more than 150 years of Sacramento’s history. Historian an...
In conversation with Adrian Miller
On this edition of Hangtown Fry, we’re sharing an interview with Adrian Miller, from The Well Seasoned Librarian podcast.
Photo credit: Paul Miller Photography.
Miller is a food writer, attorney, self-professed “cuehead”, and longtime cer...
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Founded in 2004, we are a social purpose corporation that actively promotes and advances the study of food and drink in human history.
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