Hangtown Fry
Culinary Historians of NorCalA free newsletter on the study of food and drink in human history, by Culinary Historians of Northern California, SPC.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | hangtownfry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gilroy and the iconization of garlic
> Photo by team voyas on Unsplash
War in the world's breadbasket
Russia’s invasion of Ukraine has upended regional commodity food systems, leaving millions at risk of severe hunger both within and outside of Ukrainian borders. The ongoing war has not only affected Ukraine’s citizens and infrastructure, b...
Legislating Terroir
Photo credit: Oxford Food Symposium
ICYMI: "Secrets of the Sacramento Room"
The Sacramento Room at the Sacramento Public Library’s Central Branch contains a rich trove of historical restaurant menus, alongside many special collections and archives that cover more than 150 years of Sacramento’s history. Historian an...
Authors
The writers behind this newsletter.
Founded in 2004, we are a social purpose corporation that actively promotes and advances the study of food and drink in human history.
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