Whole Home
Hannah NewtonSharing my love of sourdough, fresh milled grains, + nourishing family meals.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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wholehome.substack.comLatest Issues
Another Week of Meals
Yesterday rang in the first official day of spring - or at least that’s what the calendar tells us. Nature has been singing for a few weeks now. The trees are flowering, the grasses blooming, and there are dandelion blossoms and red-dead ne...
A Week of Meals
We’ve gone from 70º and sunny to 50º and foggy this week - which means I’ve gone from wanting grilled steaks and asparagus to craving a pot of chicken and dumpling soup within 24 hours. Springtime is always a bit of a tease, isn’t it?
I a...
Peanut Butter Granola
No matter the season or the weather, I spend my early mornings on the front porch watching the sun rise. This time of year, I am dressed in layers, sometimes wrapped up in a blanket, with a hot cup of tea in hand. Some mornings, the sun’s r...
Test Kitchen: Sourdough Vanilla Sheet Cake
Hello - it’s Monday already.
The past week has felt like a blur. It’s dragged on forever, but also flown by. We got over a foot of beautiful snow, which is very rare for our area, so everything halted for several days as we savored the bl...
Fresh Milled Sourdough Bagels
About five years into my sourdough journey, I finally worked up the courage to make bagels from scratch, and found they were much easier and way more delicious than I expected!
These fresh milled sourdough bagels are chewy on the outside,...
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Sharing sourdough, fresh milled grains + nourishing family meals.
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