Hanna's Substack
Hanna HaanesI write about nutrition, especially about fat and the history of margarine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 6 months ago | Last Issue | 10 days ago |
| Active | |||||
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haanes.substack.comLatest Issues
Drone hunting for krill in the Antarctic
Krill fishing and trade has become a large industry. Krill oil and meal is highly valued for its omega-3 fatty acids and red coloured antioxidants. Now concerns are rising for the sustainability of the fishing. This year drones will assist...
Dronejakt på krill
Droner skal hjelpe rederiene med å fiske mer krill i Antarktis. Krillolje inneholder omega-3-fettsyrer og blir til helsekost. Krillmel inngår i fôr til oppdrettslaks og kjæledyr.
Etter at jeg skrev boka om margarin og bruken av hval- og f...
Helmelk best for barn
Barn som drikker helmelk har mindre fett på kroppen i 5- og 8-årsalderen enn barn som drikker lettmelk og skummamelk. Det viser en ny studie fra Canada. Denne og flere andre undersøkelser tyder på at Helsedirektoratets råd om å gi barna sku...
Bacon og pølser forstyrrer dansk valgkamp
Jeg var i ferd med å skrive om svinefett, smult. Så lyser en forside fra den danske avisa Information mot meg: den danske grisen har blitt en del av dansk valgkamp.
Naboer til illeluktende svinefarmer har gått sammen i en landsforening mot...
Har omega-3 absolutt ingen effekt?
En tittel i Aftenposten fredag 6. mars slår fast at omega-3-fettsyrer «har absolutt ingen effekt». De kan til og med være skadelige.
En forsker og hjertespesialist intervjues. Han viser til en studie han har deltatt i. Resultatene viste at...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Norwegian nutritionist, M. Evidence-based Practice. Author of «The history of whale and fish oil in margarine” [Norw.] Former journalist, editor and senior communication adviser at the Norw. Institute of Public Health.
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