Hanna's Substack
Hanna HaanesI write about nutrition, especially about fat and the history of margarine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | a year ago | Last Issue | 12 days ago |
| Active | Language | Norwegian | |||
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haanes.substack.comLatest Issues
Ekspertråd forsterket matallergi-trend
Du kan forebygge matallergi hos barnet ditt hvis du gir tidlige smaksprøver med peanøtter, egg, fisk og kumelk. Hvis du venter, øker risikoen. Hva mor spiser under graviditet og amming har derimot liten eller ingen betydning. Dette er dagen...
The world does not need farmed salmon
More food would be available to the world’s population if the salmon-farming industry reduced less wild-caugt fish to pellets.
“But the world needs food!” This sentence has been going round and round in my head ever since I attended the pr...
Verda må ikkje ha oppdrettslaks
Men verden må jo ha mat! Denne setninga har svirra i hovudet mitt sidan eg var til stades då fiskehelserapporten vart lagt fram i fjor. All uhelsa blant oppdrettslaksen blei presentert, frå virus til lus, men unnskyldt med at «Verden trenge...
Drone hunting for krill in the Antarctic
Krill fishing and trade has become a large industry. Krill oil and meal is highly valued for its omega-3 fatty acids and red coloured antioxidants. Now concerns are rising for the sustainability of the fishing. This year drones will assist...
Dronejakt på krill
Droner skal hjelpe rederiene med å fiske mer krill i Antarktis. Krillolje inneholder omega-3-fettsyrer og blir til helsekost. Krillmel inngår i fôr til oppdrettslaks og kjæledyr.
Etter at jeg skrev boka om margarin og bruken av hval- og f...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Norwegian nutritionist, M. Evidence-based Practice. Author of «The history of whale and fish oil in margarine” [Norw.] Former journalist, editor and senior communication adviser at the Norw. Institute of Public Health.
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