Hanna's Substack
Hanna HaanesI write about nutrition, especially about fat and the history of margarine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 6 months ago | Last Issue | a month ago |
| Active | Language | Norwegian | |||
Read this Newsletter
haanes.substack.comLatest Issues
Helmelk best for barn
Barn som drikker helmelk har mindre fett på kroppen i 5- og 8-årsalderen enn barn som drikker lettmelk og skummamelk. Det viser en ny studie fra Canada. Denne og flere andre undersøkelser tyder på at Helsedirektoratets råd om å gi barna sku...
Bacon og pølser forstyrrer dansk valgkamp
Jeg var i ferd med å skrive om svinefett, smult. Så lyser en forside fra den danske avisa Information mot meg: den danske grisen har blitt en del av dansk valgkamp.
Naboer til illeluktende svinefarmer har gått sammen i en landsforening mot...
Har omega-3 absolutt ingen effekt?
En tittel i Aftenposten fredag 6. mars slår fast at omega-3-fettsyrer «har absolutt ingen effekt». De kan til og med være skadelige.
En forsker og hjertespesialist intervjues. Han viser til en studie han har deltatt i. Resultatene viste at...
Who cares about the Norwegian sandeel?
Fatty marine animals and fatty fish are sought-after raw materials. Throughout much of the 1900s, first whaling, then herring and capelin fishing went hand in hand with the fish oil hydrogenation and margarine industries. The last fat fish...
Hvem bryr seg om tobisen?
Feite havdyr og feit fisk er ettertrakta råvarer. Gjennom store deler av 1900-tallet gikk først hvalfangst, så sildefiske og loddefiske hånd i hånd med fettherdings- og margarinindustrien. Den siste feite fisken som utnyttes i norske farvan...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Hanna's Substack.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Norwegian nutritionist, M. Evidence-based Practice. Author of «The history of whale and fish oil in margarine” [Norw.] Former journalist, editor and senior communication adviser at the Norw. Institute of Public Health.
Frequently Asked Questions
How can I access the email archive for Hanna's Substack?
You can find recent issues that have been published by Hanna's Substack on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Hanna's Substack have?
To see how many people subscribe to Hanna's Substack, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Hanna's Substack?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Hanna's Substack as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Hanna's Substack?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Hanna's Substack using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Hanna's Substack?
Scroll up to where it says Related Newsletters to see other publications like Hanna's Substack. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Hanna's Substack?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.