Hanna's Substack
Hanna HaanesI write about nutrition, especially about fat and the history of margarine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 9 months ago | Last Issue | 16 days ago |
| Active | |||||
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haanes.substack.comLatest Issues
The world does not need farmed salmon
More food would be available to the world’s population if the salmon-farming industry reduced less wild-caugt fish to pellets.
“But the world needs food!” This sentence has been going round and round in my head ever since I attended the pr...
Verda må ikkje ha oppdrettslaks
Men verden må jo ha mat! Denne setninga har svirra i hovudet mitt sidan eg var til stades då fiskehelserapporten vart lagt fram i fjor. All uhelsa blant oppdrettslaksen blei presentert, frå virus til lus, men unnskyldt med at «Verden trenge...
Drone hunting for krill in the Antarctic
Krill fishing and trade has become a large industry. Krill oil and meal is highly valued for its omega-3 fatty acids and red coloured antioxidants. Now concerns are rising for the sustainability of the fishing. This year drones will assist...
Dronejakt på krill
Droner skal hjelpe rederiene med å fiske mer krill i Antarktis. Krillolje inneholder omega-3-fettsyrer og blir til helsekost. Krillmel inngår i fôr til oppdrettslaks og kjæledyr.
Etter at jeg skrev boka om margarin og bruken av hval- og f...
Helmelk best for barn
Barn som drikker helmelk har mindre fett på kroppen i 5- og 8-årsalderen enn barn som drikker lettmelk og skummamelk. Det viser en ny studie fra Canada. Denne og flere andre undersøkelser tyder på at Helsedirektoratets råd om å gi barna sku...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Norwegian nutritionist, M. Evidence-based Practice. Author of «The history of whale and fish oil in margarine” [Norw.] Former journalist, editor and senior communication adviser at the Norw. Institute of Public Health.
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