Harman Bagels Substack
Harman BagelsConnecting stories of food through Plymouth's Original Bagel House.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | 8 months ago |
| Active | |||||
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harmanbagels.substack.comLatest Issues
Failure is the best recipe of all...
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Not quite 10,000 hours work, but a lot of precise work went into making this happen.
Forecasting is probably one of the most important pillars of a business operation. From sales to costs, from cash flow to budget, using dat...
The Art of Bagel Making Pt 1.
Whilst the mothership outside Royal William Yard in Plymouth garners all the attention, we head five minutes up the road to East Street and visit the home of the bagel bakers - The Hutong Bakery.
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Last week we posted up a pho...
A Cultural Phenomenon
Some years ago, we were approached by a production company about appearing in a short film about Plymouth independent businesses. After a short consideration, we declined. Why? Well, the concept felt a little bit forced - we love independen...
84,000 reasons why we need change.
‘Worse than COVID.’ These words are not spoken lightly, but they are the words of Kate Nicholls OBE, chief executive of UK Hospitality when talking about the current state of play of the industry.
Since the Autumn budget last year, the hos...
Guest Column: London Coffee Festival 2025
Lots of fantastic coffee, lots of lovely mates, lots of free totes bags. LCF!!!!!!!!
Following my intro to trade shows at Bristol Coffee Festival, slinging potentially my favourite Ethiopian espresso of the whole fest and a fab Cascara Slu...
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Authors
The writers behind this newsletter.
A meditation on bagels, coffee and culture by the Harman family.
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