Reletter
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Harmony Eats

Katelyn Louise

I’m a nutrition-based celiac chef, new mama to Harmony, and wellness educator sharing my favorite gluten-free recipes, plus real talk on healing, motherhood, and low-tox living.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues46Foundeda year agoLast Issuea month ago
Active

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klcuisine.substack.com
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Latest Issues

Orange Olive Oil Cake w/ Roasted Peach Filling

GF, Vegan, no gums, rice, or potato!

This is the ultimate summer cake in my opinion.

a month ago
1
Paid

Roasted Chicken + Herb Salad

My workout group has an annual ‘mom’s night out’ boat party, and we were all instructed to bring a boat-appropriate party snack. I brought this roasted chicken salad, fully expecting it to be one of those “healthy option” dishes that quietl...

2 months ago
3
2

German Chocolate Cake

Cooking Class | Gluten-free + Dairy-free

I recently made this cake for my dad’s 80th birthday party at his request. It had been a minute since I’d made something this decadent and involved. It’s been nearly 2 years since I baked profession...

2 months ago
1
Paid

My wellness routine 1 year postpartum

Over 15 years ago, I began my wellness journey after becoming very sick and eventually being diagnosed with Celiac disease.

At the time, I spent nearly all of my free time and what little money I had on wellness practices, detoxes, heal...

3 months ago
4

3 Spring Sides for Gathering

GF, DF, Veg Forward

This post could just as easily be called: How to plan and execute a 10-person dinner party in less than 12 hours.

4 months ago
1
1
Paid

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Authors

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  • Katelyn Louise

    Nutrition-based chef, recipe creator, and wellness educator navigating life as a new mama. I’ll share simple, from-scratch recipes, kitchen tips, and deep dives into living a toxin-free life—all through the lens of a now, a postpartum mom.

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