Gardening & Foraging for Life
Gardening & Foraging for Life, Harvest McCampbellAuthor, blogger, science & garden writer, wild food enthusiast; and retired naturalist, master gardener, and educator.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | biodiversepress.substack.com |
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The Winter Harvest Handbook (second try)
Dear Readers,
The Winter Harvest Handbook (book review)
You can grow veggies all year around, in quite cold climates with the right protection. The Four Season Farm practices organic intensive production and continuous sowing and cropping all winter, utilizing cool and cold greenhouses, movable ...
New Subscriber chat
What I learned is inspiring me to offer free subscribers a little free bonus. And to offer those of you who have Substack newsletters a free tip. For those who might be curious about the free bonus, please scroll down a bit.
The Best Veggie for Beginning Gardeners?
You can grow radishes starting right now. All parts are edible. Including leaves, roots, shoots, flowers, seed pods, and seeds. Too spicy for you? When you cook them, they are really mild. And yes, you can cook them. No budget? Never grow a...
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Authors
The writers behind this newsletter.
By Harvest McCampbell ~ Gardening, foraging, & community action can help us improve our food security, our health & independence, and our connections to nature. Newbies will find inspiration and ideas, those on the journey will find nourishment.
Author, writer, ethnobotanist, retired master gardener, naturalist, and educator. Check out my main Substack, Gardening & Foraging for Life. :) https://biodiversepress.substack.com/
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