Reletter
Artwork for Heart Healthy plant based Foodie

Heart Healthy plant based Foodie (NO oil, dairy, nuts)

Renuka Madduluri

Sharing recipes without oil, nuts, dairy or added sugar(and with whole grains)

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues107SubscribersRead hearthealthplantfoodie.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Mung bean appe

Just returned from an almost month long vacation in India and have some new recipe ideas to add. There have been other appe recipes that we have tried before but this one is full of protein and super easy to make.

a year ago
4
1

Creamy Chickpea & Mint

We ate at a Burmese restaurant in Ojai last month, on a visit to Jiddu Krishnamurthi’s Oak Grove school, to attend a memorial of Ram’s teacher, Mark Lee (who had taught him English in the early seventies, at the Rishi valley school establis...

a year ago
2
0

Stuffed eggplant

The stuffed eggplant recipe is popular in Andhra Pradesh (Ram’s home state) and this recipe usually needs oil and has peanuts in it. It comes out pretty good without oil since the stuffing is spicy and I replaced peanuts with pumpkin seeds....

2 years ago
1
2

Creamy beets

This creamy dish has now become a favorite. We get our beets from Costco in vacuum sealed packets. Easy to cut and use. For creaminess in dishes these days, the standard recipe is oat milk and pumpkin seeds. This combination is as close as ...

2 years ago
2
0

Authors

The writers behind this newsletter.

  • Renuka Madduluri

    Plant based foodie

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