The Road Taken
The Road TakenObservations on food, health, growing things in the ground, and New Zealand.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 1050 | Subscribers | Read | heidihough.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Pepper Project 2025
Trevor started a remarkable 22 pepper varieties from seed last winter, among them the captivating Zebrange, above, shining like a streetlamp through the garden green. For sheer shape and variegated color, Zebrange is one sexy pepper.
Stand-up Garden Planters
This year we built a few stand-up gardens and added them to the driveway area where we get variable sun throughout the growing season. Art added the upright extensions (recycled from an old futon frame) so I could wrap the planters in fine ...
Recipes From a Bountiful Harvest
All this produce. We’ve picked about ten pounds daily this week. One of the benefits of not having full sun throughout summer is that the ripening here happens in waves. That helps us keep up with the abundance.
How We're Growing Food Now
Many of you have asked for more on how we're growing food here. We formerly grew on the roof of our place in Chicago with a like-minded group we called Green Roof Growers (more here). Advantages: absolutely full sun. Downsides, everything h...
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Authors
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Every day is a winding road...
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