Hiram Crespo is an Epicurean philosopher and author of Tending the Epicurean Garden (Humanist Press, 2014) and has translated, compiled, and contributed to many other works. He's the founder of the Society of Friends of Epicurus (societyofepicurus.com).
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On Gastronomy
This month, I published two essays On Gastronomy. Three other previous essays were relevant to this subject. For ease of study, here they’re gathered into a five-essay series.
- The Autarchy Portion of Epicurus’ Epistle to Menoeceus delv...
The Kitchen and the Table of the Kepos
In the first essay On Gastronomy, I discussed the autarchy portion of Epicurus’ Epistle to Menoeceus and argued that diet and the disciplines of the belly played a key role in the ethical education offered by Epicurus. In this essay, I will...
The Autarchy Portion of Epicurus' Epistle to Menoeceus
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. - Wikipedia
Gastr...
Happy Herculaneum Day
The eruption of Mount Vesuvius in August 24 of the year 79 of Common Era buried the cities of Pompeii and Herculaneum under layers of ash. Herculaneum was a rich city with fountains, canals, mosaics, villas, and other displays of opulence a...
Seneca's Epistle 11: On Honoring the Sage
Seneca the Younger was a Senator during the time of Nero, in the 1st century CE, and a Roman citizen from the province of Hispania. He is also the most well-known Hispanic Stoic philosopher (although, as we will see, he was strongly influen...
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Hiram is the author of “Tending the Epicurean Garden” and founder of societyofepicurus.com.
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