Regular stories from the hidden corners of history. Histories uses the words of those who were there; The History of Things explores aspects of everyday life.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 288 | Founded | 7 years ago | Last Issue | 12 days ago |
| Active | |||||
In my previous piece I explored how French fries (chips) as we know them came into being surprisingly late in the scheme of things, evolving from fried slices of potato to the familiar baton shape on the streets of Paris in the late 18th an...
Here’s the concluding part of my little three-part series while Paul has been away from his desk.
This week we begin at an ending – which would become a strange new beginning:
His head reposed on my bosom. It was an imperceptible dying....
Let’s start with a nightmare vision.
I had been haunted by strange visions during my unquiet slumbers on the reef. On one occasion a handsome Italian lady—a companion of our misfortune—appeared, in my dreams,—her face was close to mine;...
Regular readers of Histories will have perhaps noticed that I’m slightly obsessed with Charles Dickens. He seems to follow me around. (We’ve met him in America, we’ve had a one-to-one, we’ve marvelled at his big nose, we’ve seen him witness...
A couple of years ago I wrote a piece about the history of crisps (potato chips) but I have to confess they are not my favourite form of wildly unhealthy deep-fried potato. No, that honour lies with the chip (French fry – apologies to my Br...
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The writers behind this newsletter.
Writer, walker, nonfic book publishing consultant and editor of history magazines.
I am someone who is overwhelmed with curiosity about the history of everyday objects
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