Home Cook
Karolyn PhoNot a trained chef. Not a food critic. Just an opinionated person who likes to cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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karolynpho.substack.comLatest Issues
10 things I bought this month
No recipe this week, but I felt the need to share some insight into my shopping addiction. I’d like to preface this by saying, as a stylist, these are all “legit” write-offs (or at least that’s what I’m telling myself… and my accountant). Y...
Orange-less Julius
No better feeling than sucking down a cold (but somehow never cold enough) Orange Julius after a god-like haul at A&F. This is one of my fondest memories of growing up in Orange County. “Orange-less Julius” is brought to you in part by my n...
Pan-Asian Pilaf
Hi everyone! It’s been 9 months since my last post, so apologies for the clunkiness as I’m out of practice. Quick catch-up: no baby, just an insane amount of work that I won’t bore you with, and I’ve also experimented with Retatrutide, whic...
Tiramisu
Since this is the last week of the year, I thought I’d share a list of my favorite things from 2025 (which so happens to include this tiramisu recipe) in no particular order.
- Inez olio nuovo- I will put this on just about anything…...
Coq au Vin
Coming to you all this week with a rare Tuesday post, as it’s Christmas Eve Eve, and to share inspiration for those who still don’t know what to make for dinner tomorrow/the next few days. I always crave Coq au Vin around the holidays. It’s...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Stylist in da kitchen.
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