Home Cook
Karolyn PhoNot a trained chef. Not a food critic. Just an opinionated person who likes to cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | karolynpho.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bone broth miso soup
It’s been a very intense (and very fun) couple of months filled with a jaunt back to Europe, a wedding to end all weddings, a 48-hr stay at Nine Orchy (came for Addison Rae, stayed for the proximity to Up Stairs Bar), and lastly, the releas...
Chickpea Stew
For those of you who tuned into my Sifnos IG stories, you already know what time it is. This chickpea stew has got a hold on me! I love its simplicity, but the texture of the chickpea is the main draw for me. I’ve never had a chickpea that ...
The most lit onion dip
I’ve loved onion dip since I was a kid. My mom kept stacks of Lipton onion mix on ice because there was always some family gathering, pool party, or kid’s birthday we’d be going to. She’d mix it up with a vat of sour cream and serve it alon...
My Summer tablescape
1. Jono Pandolfi aperitivo set \- So special and well made… great for olives, nuts, fruit, boquerones??
Authors
The writers behind this newsletter.
Stylist in da kitchen.
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