Home Cook
Karolyn PhoNot a trained chef. Not a food critic. Just an opinionated person who likes to cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 5 months ago |
| Active | |||||
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karolynpho.substack.comLatest Issues
Tiramisu
Since this is the last week of the year, I thought I’d share a list of my favorite things from 2025 (which so happens to include this tiramisu recipe) in no particular order.
- Inez olio nuovo- I will put this on just about anything…...
Coq au Vin
Coming to you all this week with a rare Tuesday post, as it’s Christmas Eve Eve, and to share inspiration for those who still don’t know what to make for dinner tomorrow/the next few days. I always crave Coq au Vin around the holidays. It’s...
Brown butter miso cookies
To me, this is a truly divine cookie. However, the first time I made this for a dinner party, it was a bit of a flop... Partly because I was outside smoking a cig and got distracted, so the cook time and oven temperature were off. But lucki...
Bone broth miso soup
It’s been a very intense (and very fun) couple of months filled with a jaunt back to Europe, a wedding to end all weddings, a 48-hr stay at Nine Orchy (came for Addison Rae, stayed for the proximity to Up Stairs Bar), and lastly, the releas...
Chickpea Stew
For those of you who tuned into my Sifnos IG stories, you already know what time it is. This chickpea stew has got a hold on me! I love its simplicity, but the texture of the chickpea is the main draw for me. I’ve never had a chickpea that...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Stylist in da kitchen.
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