Not a trained chef. Not a food critic. Just an opinionated person who likes to cook.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 16 | Subscribers | Read | karolynpho.substack.com |
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In a previous post, I talked about my Viome test results and what superfoods I should be eating more of. Oyster mushrooms are one, so I’ve been experimenting with different ways to enjoy them. My favorite by far is sautéing them in butter, ...
I found myself having a solo dinner at Raf’s bar one rainy NY evening. I’m surely the last person to eat at Raf’s, but better late than never. I started with a glass of bubbles followed by a pretty twisted order of fries and oyster mushroom...
Banana milkshakes are a thing of my childhood. My brother and I would beg my mom to make this for us all the time and she would always oblige. She fancied herself an ice cream/milkshake aficionado after spending ages 16-18 behind the counte...
So Jason and I recently took Viome’s “gut intelligence” test that produced a list of foods we should avoid and a list of “superfoods” that we should be eating more of. Our lists are different, of course, but there is some overlap. All of th...
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