Home Cook
Karolyn PhoNot a trained chef. Not a food critic. Just an opinionated person who likes to cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | karolynpho.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cherries & cream
This was inspired by my love for mascarpone and the excellent cherry season we’re having. Also, my new cherry pitter is partly to blame. I can’t stop pitting!! It’s a luxurious dessert that comes together quite quickly. I’m definitely makin...
Herby Tuna Melt
My mom and I used to have this thing where we’d go to Polly’s Pies any time I was feeling down. We’d split a tuna melt and everything bad would suddenly feel a little bit better. I’m not saying tuna salad has healing properties, but tuna + ...
Fridge favorites
* Bordier butter \- they have a bunch of fun flavors. I like their classic demi-sel but I hear the onion one is nuts.
Cherries, chèvre & cucumber
It’s impressive, practical, but a bit expensive (like any good investment in life). SO, there’s a spot in San Sebastián called Geralds Bar that was serving a cherry, cucumber and onion salad. We didn’t order it ‘cause it seemed a bit challe...
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