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The Salt Diary

Tidal Salt

Welcome to The Salt Diary, your exclusive gateway to the world of Tidal Salt. Journey with us as we delve into fascinating stories of salt, from the art of harvesting to its transformative effect on cuisine.

Platform
Substack
PricingFreemiumPublishesMonthly
Issues20SubscribersRead tidalsalt.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Big Changes at Tidal Salt: What’s Ahead

It’s been an amazing journey over the past eight years here at Tidal Salt. I’m writing today to let you know that we’re making some big changes and want to share some early details!

a month ago
1
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Coffee Cake Muffins with a Twist: Vanilla Fleur de Sel

Welcome to our latest creation, where we bring a unique twist to the classic coffee cake muffin. These muffins are not just any ordinary muffins; they are infused with the delicate flavor of Vanilla Fleur de Sel from Tidal Salt, adding a go...

4 months ago
0
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Sea Salted Triple Chocolate Cookies with Stout Glaze

It's the perfect time to try out new recipes. How about this perfect little sweet and salty treat paired with one of our favourite locally-made brews, the Big Spruce Cereal Killer Oatmeal Stout!

4 months ago
1
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Frequently Asked Questions

### General Questions

9 months ago
1
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Authors

The writers behind this newsletter.

  • Tidal Salt

    We make salt.

  • Frequently Asked Questions

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