
How to act in a restaurant from a retired server with 15 years of stories spanning NYC, LA and ATL. Also (maybe) restaurant reviews sometimes.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | 7 months ago |
| Active | |||||

How to Act in a Restaurant is a Substack dedicated to all topics Food&Bev but mostly discussions on how to be a better guest, server and human.
Enjoy your time, we’re happy to have you here!
Welcome back!!!
Good grief, y’all. What am I...
AN EXTRA DISCLAIMER: This episode does not apply to moms. Moms can show up whenever they want.
Look. I’m only saying this aloud and into a microphone because I, myself, am guilty. A few weeks ago, after spending a day baking and heating o...
Hello, friends! Sorry for the delay on this post. I overwhelmed myself with interesting projects and came face to face with the fact that you actually CAN’T add more hours to your day. Alas, here we are again!
Today we are chatting about o...
Ahoy!!
Oh my lord. It’s Saturday. I was due to post last Thursday and y’all, I completely forgot. I’ve had ideas over the past two weeks and wanted to write to you but held off because it wasn’t time. And so, I’d like to make an announcem...
Hi. Is this a podcast now? I have no clue. But when I tried simply writing to you about this topic, I sounded like the angriest, grizzled 1000 year old troll woman. Instead, I’ve recorded myself acting as such!!
Hope you enjoy. See you in...
Subscribers, engagement, traffic and sponsorship for How to Act in a Restaurant .
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The writers behind this newsletter.
Brittany Felton is a writer living in Atlanta, Georgia. She spends most of her time in restaurants.
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