Hugh
Irish cook and writer. Owner of The Yellow Bittern restaurant and bookshop. Author of Two Dozen Eggs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 months ago | Last Issue | 19 days ago |
| Active | |||||
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hughcorcoran.substack.comLatest Issues
Memories of Belfast and Donegal in the 1990’s
I grew up in a Belfast which still had ropes tied around lampposts for children to swing on. In the afternoons there was stew and soup and cartoons on the TV. Bars, like Pat’s down in Sailortown, were full of a rag-tag crew of dockers, musi...
The Most Controversial Restaurant in the World
Since opening, we have been dubbed by publications such as The New York Times as interchangeably the most controversial restaurant in the world, in England or in London. I would call us the most honest. There is a distinct difference betwee...
Last Night’s Fun
Last Night’s Fun was the title of a book by the Belfast poet and flute player Ciaran Carson. It is one of my favourite books, detailing music sessions in bars and back rooms, morning after breakfasts, night before craic (or crack as Ciaran...
Richard Olney and the Importance of Wine in French Cooking
One of the enduring inspirations in my life as a cook since I discovered his books perhaps 12 years ago is the American writer and cook Richard Olney. I have noticed that Olney’s work has become more and more popular among young English coo...
An Bonnán Buí
I owe a lot to Traolach Ó Buachalla for inspiring me to write this little piece on the poem which our restaurant is named after. His father, Breandan Ó Buachalla, wrote a book on the poem’s author, Cathal Buí Mac Giolla Gunna. Since we have...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Irish cook and writer. Owner of The Yellow Bittern restaurant and bookshop. Author of Two Dozen Eggs.
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