Hugh
Irish cook and writer. Owner of The Yellow Bittern restaurant and bookshop. Author of Two Dozen Eggs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 months ago | Last Issue | 9 days ago |
| Active | |||||
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hughcorcoran.substack.comLatest Issues
Lunch in the Basque Country
Reflecting on a recent jaunt to the Basque Country, I thought I’d share a few thoughts on how I found it since I left 6 years ago.
I found myself leaving the Basque Country on the brink of the Covid 19 crisis. I say I found myself because...
PR and the London restaurant scene
I have never quite experienced anything like it, nor have I anywhere to compare it to, but London’s restaurants and their patrons seem to be driven by a never ending hamster wheel of PR stunts and new openings.
Having learned to cook prim...
Memories of Belfast and Donegal in the 1990’s
I grew up in a Belfast which still had ropes tied around lampposts for children to swing on. In the afternoons there was stew and soup and cartoons on the TV. Bars, like Pat’s down in Sailortown, were full of a rag-tag crew of dockers, musi...
The Most Controversial Restaurant in the World
Since opening, we have been dubbed by publications such as The New York Times as interchangeably the most controversial restaurant in the world, in England or in London. I would call us the most honest. There is a distinct difference betwee...
Last Night’s Fun
Last Night’s Fun was the title of a book by the Belfast poet and flute player Ciaran Carson. It is one of my favourite books, detailing music sessions in bars and back rooms, morning after breakfasts, night before craic (or crack as Ciaran...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Irish cook and writer. Owner of The Yellow Bittern restaurant and bookshop. Author of Two Dozen Eggs.
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