
Chef & cookery teacher of 25 years, with a lot to say... This is not just about teaching cooking and recipes. It's living life with intention and zero effs for nonsense. Everyone welcome, but midlife women are my sweetspot.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 7 months ago | Last Issue | 2 months ago |
| Active | |||||

I am 55 years of age, and have officially been midlifeing for 5 years…
Not to dismiss my 40s, where I spent 45 and up battling through a thorny bush of divorce, house sales and purchases, and late teens angst…
And menopause too, which...
Rice - the very word sends shivers down the spine of many a cook. Whether you have a repertoire of dishes you do well, or you are a complete beginner, it seems that rice is to be avoided.
Here are just a sprinkling of quotes from my stud...
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I’m not gonna blab on about this for too long so don’t worry.
The simple fact is that Tabbouleh, a classic Levantine salad originating from Lebanon and Syria (I say that relatively loosely so as not to upset anyone so if you are not from e...
It’s time to get deep down and dirty with my substack writing.
I fear I’ve been way too polite and fluffy…
I’ve watched, learned, and now I’m doing me!
So to kick off the proceedings…
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The writers behind this newsletter.
Founder of The Recipe For Life. Combining food, stories and self-discovery, I help you reconnect with the things that matter and live life on your terms. Subscribe for recipes, reflections and stories from my kitchen to yours.
Unapologetically connecting the dots forward. Between the thinking you inherited and the thinking you actually own. Unlearning to make room for your opinions, your questions, your vibe. LIKE ME Podcast. The Integration. Where Responsibility Lands.
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