Humans Of The Kitchen
Humans Of The KitchenThe Underworld of the Culinary Industry: Stories, Travels, and Insights beyond the standard narrative
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | humansofthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Carmen Ibarra's Journey Through Hospitality, Culinary Arts, and Hell’s Kitchen.
My name is Carmen Florencia Ibarra. I’m from Miami and come from a Peruvian American family. My first step into hospitality was when I was 14 years old, I worked at a five star beach resort picking up pool towels and I fell in love with the...
Amy Smith's Culinary Journey from New Jersey to San Diego.
I can’t recall a time in my life when I wasn’t immersed in the kitchen. Growing up in New Jersey, I consistently found myself alongside my mother or grandmothers, “helping” them cook. Since I was 8, I told everyone I wanted to become a chef...
From Chiangmai to Virginia: Sorakom Keawsamerta’s Culinary Odyssey
I was born in Chiangmai, Thailand and now live between Bangkok and Virginia.
Blending Science and Culinary Art: Dr. Chef Parvinder Singh Bali’s Remarkable Career
I’m a native of Baramulla in Kashmir who dreamed of being a neurosurgeon but pursued Mechanical Engineering. Unable to keep up with my studies & medical exams, I took some time to work at a hotel. A passion grew so strongly in me that I ven...
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Authors
The writers behind this newsletter.
HOTK finds gaps and unique perspectives in the food culture landscape. Continuously searching for the untold and overlooked stories of the humans behind those recipes, ingredients, restaurants, and street food stands we love. more
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