Humans Of The Kitchen
Humans Of The KitchenThe Underworld of the Culinary Industry: Stories, Travels, and Insights beyond the standard narrative
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | humansofthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Al Pastor King: Evodio’s 36- year journey from Mexico to Miami.
I’m Evodio Najera. Originally from Atlapexco, Hidalgo, Mexico, I have been in the world of tacos al pastor for 36 years. My journey started at a young age, working in taquerias across Mexico. Beginning as a dishwasher at 14, I quickly progr...
Breaking Barriers: Tessa Babcock’s Path in a Male-Dominated Kitchen
Cooking has been a part of my life for as long as I can remember—watching my parents prepare dinner or following YouTube recipe tutorials. My mom enrolled me in a culinary summer program when I was around 13. It was a two-week crash course ...
From Pop-Ups to Plant-Based: Chavdar Todorov’s Evolution in the Kitchen
My culinary journey spans over 17 years. Originally from Bulgaria, I’ve called the UK home for over 15 years. When I purchased my first cookbook at 7, it ignited my passion for cooking.
Cooking Through Conflict: Cecilia Manuela Sanchez’s Story of Resilience
I am from Tumaco, Nariño, on the Pacific Coast of Colombia. Since the age of 14, I have worked in front of a wood-burning stove. My grandmother was a cook, and her work was unique as she focused on catering to the local farmers. This kept u...
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Authors
The writers behind this newsletter.
HOTK finds gaps and unique perspectives in the food culture landscape. Continuously searching for the untold and overlooked stories of the humans behind those recipes, ingredients, restaurants, and street food stands we love. more
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