The Underworld of the Culinary Industry: Stories, Travels, and Insights beyond the standard narrative
Platform | ![]() | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 21 | Subscribers | Read | humansofthekitchen.substack.com |
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My name is Carmen Florencia Ibarra. I’m from Miami and come from a Peruvian American family. My first step into hospitality was when I was 14 years old, I worked at a five star beach resort picking up pool towels and I fell in love with the...
I can’t recall a time in my life when I wasn’t immersed in the kitchen. Growing up in New Jersey, I consistently found myself alongside my mother or grandmothers, “helping” them cook. Since I was 8, I told everyone I wanted to become a chef...
I was born in Chiangmai, Thailand and now live between Bangkok and Virginia.
I’m a native of Baramulla in Kashmir who dreamed of being a neurosurgeon but pursued Mechanical Engineering. Unable to keep up with my studies & medical exams, I took some time to work at a hotel. A passion grew so strongly in me that I ven...
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HOTK finds gaps and unique perspectives in the food culture landscape. Continuously searching for the untold and overlooked stories of the humans behind those recipes, ingredients, restaurants, and street food stands we love. more
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