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Humans Of The Kitchen

Humans Of The Kitchen

The Underworld of the Culinary Industry: Stories, Travels, and Insights beyond the standard narrative

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues11SubscribersRead humansofthekitchen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

To the Rythm of Nature: Natalia Cocoma's Culinary Evolution

Since the age of 7, I’ve been in the world of music, which I study at the National University of Colombia. At the age of 20, I had to take a break because of tendinitis. That’s when my hobby for cooking took a more serious turn. In my famil...

11 days ago
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Kitchen Redemption: Chefs Darrick Bradford’s Journey

I’ve been part of the @camillus_house kitchen for 14 years. I’ve always had a passion for cooking, and Camillus allowed me to turn that passion into a career. It’s been an enormous blessing.

15 days ago
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Preserving Tradition: Chef Zay Colli's Culinary Heritage

I was born and raised in Nunkini, a small town on the Yucatán Peninsula in Mexico. With my father and grandfather looking after the fields and my mother, aunts, and grandmother passing down their culinary knowledge and family recipes, falli...

22 days ago
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Authors

The writers behind this newsletter.

  • Humans Of The Kitchen

    HOTK finds gaps and unique perspectives in the food culture landscape. Continuously searching for the untold and overlooked stories of the humans behind those recipes, ingredients, restaurants, and street food stands we love. more

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