Humans Of The Kitchen
Humans Of The KitchenThe Underworld of the Culinary Industry: Stories, Travels, and Insights beyond the standard narrative
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | humansofthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From Puerto Rico to the Kitchen: Chef Anais Rivera's Journey of Resilience and Purpose.
I grew up in Cleveland, Ohio, the oldest of two sisters. My parents are Puerto Rican, and in 2003, they decided to move us back to Puerto Rico. That’s where I really found myself in the kitchen. My mom and abuela—everything they made was fr...
Stephanie Bonnin’s Journey: Honoring Caribbean Traditions Through La Tropi Kitchen and El Patio Tropical NYC.
I still remember the way the rice clumped together like a cake. I was seven years old and had convinced my parents to let me cook dinner. I made chicken with mushrooms and spinach rice, eager to prove I could do it. It was far from perfect,...
Bola Akinbobola's Path from Pub Helper to Chef
My kitchen journey started primarily with my love of eating. I was a greedy child, ravenous. I once ate a whole jar of what I thought were Smarties (candy) from the medicine cabinet and had to go to the hospital! But that didn't stop me fro...
Carmen Ibarra's Journey Through Hospitality, Culinary Arts, and Hell’s Kitchen.
My name is Carmen Florencia Ibarra. I’m from Miami and come from a Peruvian American family. My first step into hospitality was when I was 14 years old, I worked at a five star beach resort picking up pool towels and I fell in love with the...
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Authors
The writers behind this newsletter.
HOTK finds gaps and unique perspectives in the food culture landscape. Continuously searching for the untold and overlooked stories of the humans behind those recipes, ingredients, restaurants, and street food stands we love.
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