Hungry Holly: a veggie in Cardiff
Holly ChapmanA newsletter with a passion for eating delicious meat-free food locally and sustainably, all based in the hub of Cardiff
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||
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hungryholly.substack.comLatest Issues
On the table this month: Barcelona edition
TIP OF THE MONTH:
Eat good food with your best friends
Munching on two gelatos: Coconut and Coco matcha - delish!
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THE VEGGIE SCENE
Going to European countries in the past, I felt isolated surrounded with o...
On the table this month: Tofu
TIP OF THE MONTH
Try something new with tofu
Credit: Pexels
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THE EXPERT: HEALTH BENEFITS
Tofu, usually bought in a block, is curdled soya milk. Perhaps sounding borderline gross, it is made in a sim...
On the table this month: Leftovers
TOP TIP OF THE MONTH:
Make the most of what’s left behind
Credit: Pexels
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The cost-of-living crisis is getting to us all, and it’s especially affecting my fridge. Managing a social life, rent, bills, food, and ho...
On the table this month: Chilli
TIP OF THE MONTH
Stick to your new year’s resolutions. (or don’t)
When we are caught in between Christmas and New year, everything gets a little messy and confusing. Let food ground you. Enough of the turkey (no meat round here...
On the table this month: Pasta
TIP OF THE MONTH
Shop local, eat local, eat veggie
Living in Cardiff for over three years, and living as a vegetarian for almost 8 years, I have tried and tested the good and the bad of plant-based food. In the height of the cost of l...
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