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I am sophia roe.

Sophia Roe

a little bit of everything, heavy on the food and feelings

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Substack
PricingOnly free issuesPublishesWeekly
Issues5SubscribersRead iamsophiaroe1.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Not all Pancakes are created equal

I have a lot to say about pancake history. I know that sounds dramatic, but there’s plenty of evidence suggesting that simple flatbreads cooked on griddle like contraptions has been a thing for more than 30,000 years and for thousands of di...

2 months ago
157
7

obsessions and suggestions vol. 1

I’m excited about a lot. Am I even myself if I don’t have 600 tabs open on everything from where to buy the juiciest mandarinquats to this marine fungi that eats plastic, oh or these insanely good Martiniano heels that are tragically not in...

3 months ago
125
7

melty charred leeks

I’m convinced more American folks aren’t using leeks regularly because it’s feels easier to chop an onion. I mean I get it, leeks are part of the Allium (onion) family. Maybe you’re wondering what a leek can do that an onion can’t? Maybe yo...

3 months ago
110
7

Silence vs non-silence in the kitchen.

Silence vs non-silence in the kitchen.

3 months ago
76
6

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  • Sophia Roe

    a safe space for it all (heavy on the food)

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