I Just Really Like It
Riddley Gemperlein-SchirmProduct recommendations I've tried, loved, and would definitely buy again.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | ijustreallylikeit.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Just Really Like It: Volume 24
We love randomness! And in the sprit of that, here are a few things I’ve loved cooking and watching lately. Maybe make one and eat it while watching a show? Why not!
I Just Really Like It: Volume 23
Sephora is having its Savings Event starting 4/14 for Rouge members (4/18 for VIBs and Insiders). I typically use the sale to restock on some (pricier) must-haves and try products that have been in my favorites/on my radar for some time. He...
I Just Really Like It: Volume 22
I took a trip a couple of weeks ago to Bozeman, MT to visit family and had the best time. The mountains! The hiking! The relaxation! Yellowstone in the winter!
I Just Really Like It: Volume 21
Nearly every year I have the same resolution: cook more from my cookbook collection. And this year is no different. And I have been! Cooking from them more, that is. So, this week I’m highlighting three cookbooks I really love and highly re...
Authors
The writers behind this newsletter.
Riddley Schirm is a pro gear tester, focusing, mainly, on kitchen equipment. Her work has appeared in Serious Eats, Kitchn, Apartment Therapy, Cook's Illustrated, Food52, and more.
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