IACP Culinary
Where culinary professionals come together for food information and inspiration you can use and to connect with peers. Sign up for newsletter delivery to your inbox!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 8 months ago | Last Issue | 13 days ago |
| Active | |||||
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iacp.substack.comLatest Issues
The Hot Plate with Kristen Hartke
with Kristen Hartke
It’s a tough time for people to break into journalism, but all is not doom and gloom. This is where my conversation with journalist Kristen Hartke began but it meandered into how social media has changed the n...
The Edit with Majed Ali
with Majed Ali
Hi my name is Majed Ali. I live in the UAE. I was born in Dubai and raised between Ajman and Sharjah, where my love of food took root—nurtured by the women in my family. I’m still harvesting the fruit of their labor toda...
The Hot Plate with Matt Rodbard
with Matt Rodbard
My first guest of The Hot Plate, Matt Rodbard and I hit it off in one of those ways you know you will always find new things to discuss. I had interviewed him about a curious and bold statement he made about AI...
The Edit with Kate McDermott
with Kate McDermott
Hi, I’m Kate McDermott and am delighted to be asked to share some of my Substack journey and experiences here on IACP Culinary.
A Bit About Me And Why I’m Here
I’ve written three best-selling books all afte...
The Edit with Farideh Sadeghin
with Farideh Sadeghin
I’m a cookbook author, recipe developer, and food journalist who has spent my career telling stories through food, from restaurant kitchens to editorial roles at SAVEUR and MUNCHIES. My work has always lived at the...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where culinary professionals come together for food news you can use and connecting with peers. Sign up for newsletter delivery to your inbox!
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