IACP Culinary
Where culinary professionals come together for food information and inspiration you can use and to connect with peers. Sign up for newsletter delivery to your inbox!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 8 months ago | Last Issue | 12 days ago |
| Active | |||||
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iacp.substack.comLatest Issues
The Edit with Kate McDermott
with Kate McDermott
Hi, I’m Kate McDermott and am delighted to be asked to share some of my Substack journey and experiences here on IACP Culinary.
A Bit About Me And Why I’m Here
I’ve written three best-selling books all afte...
The Edit with Farideh Sadeghin
with Farideh Sadeghin
I’m a cookbook author, recipe developer, and food journalist who has spent my career telling stories through food, from restaurant kitchens to editorial roles at SAVEUR and MUNCHIES. My work has always lived at the...
The Hot Plate with Marie Mitchell
with Marie Mitchell
Chef and cookbook author Marie Mitchell’s KIN: Caribbean Recipes for the Modern Kitchen invites readers to make space for foods from the Caribbean. That invitation is for the diaspora of Caribbean and African c...
The Edit: The Mix with Robert Simonson
The Mix with Robert Simonson
On Starting A Substack
Hello! We are Robert Simonson and Mary Kate Murray and almost exactly four-and-a-half years ago we decided to start a Substack. I should begin this post by saying we had been m...
The Hot Plate with Adam Roberts
with Adam Roberts
Summer reading season is in full swing. Have you read Food Person by Adam Roberts yet? In his debut novel, veteran writer Adam Roberts chronicles the in’s and out’s of a budding food writer and her foray into gh...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where culinary professionals come together for food news you can use and connecting with peers. Sign up for newsletter delivery to your inbox!
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