IACP Culinary
Where culinary professionals come together for food information and inspiration you can use and to connect with peers. Sign up for newsletter delivery to your inbox!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 9 months ago | Last Issue | 8 days ago |
| Active | |||||
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iacp.substack.comLatest Issues
The Edit with Emily Ziemski
with Emily Ziemski
Hi! I’m Emily, a food editor and recipe writer based in Brooklyn. I have over a decade of food media experience, and you can find my work across a variety of digital and print publications. You may know me from my ti...
The Edit with Martin Sorge
with Martin Sorge
Howdy! My name is Martin Sorge, a writer, recipe developer, home baker, and author of the new cookbook Great Bakes: Modern Classic Recipes from the Midwest. Oh, and my newsletter is also called Great Bakes. I’m a Hoos...
The Edit with Kimberly Nichols
photo by Reid Fowler
with Kimberly Nichols
In March 2022, I started Culinary Chronicles on Substack. I found food later in life and wanted to write about what it’s meant to me—how food and writing saved me when losses began. I wanted...
The Hot Plate with Kristen Hartke
with Kristen Hartke
It’s a tough time for people to break into journalism, but all is not doom and gloom. This is where my conversation with journalist Kristen Hartke began but it meandered into how social media has changed the n...
The Edit with Majed Ali
with Majed Ali
Hi my name is Majed Ali. I live in the UAE. I was born in Dubai and raised between Ajman and Sharjah, where my love of food took root—nurtured by the women in my family. I’m still harvesting the fruit of their labor toda...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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Where culinary professionals come together for food news you can use and connecting with peers. Sign up for newsletter delivery to your inbox!
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