Pigs Pigs Pigs
Ian TruegerWriter + Glutton eating his way through the history of Taboo.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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pigspigspigs.substack.comLatest Issues
On Eugenics (Part I)
A still from the American Eagle ‘Great Jeans’ campaign.
“The students of heredity, especially, understand all of their subject except their subject…That is, they have studied everything but the question of what they are studying.”
—...
On Private Equity
Just one of Paul Cox’s fabulous illustrations for the article…
“When having lunch at Sweetings, you sit behind bar which a waiter is trapped, you order your smoked eel, they yell to a runner who delivers your eel over your shoulder to the...
On Where To Get Drunk In Paris
Louis XIV, who liked his food, drink and sitting (not least because of the gout).
Happy New Year Boys and Girls!
Pigs Pigs Pigs is a reader-supported publication. To receive new posts and support my work, consider becoming a free o...
Pork In America (Part III)
Trump’s Beef with Beef, Big Meat and the Real Origins of Nose-To-Tail Eating
In the sludge-world of contemporary media, journalists traffic in puns as much as anything else. And while they’ve always loved a double entendre, the second Trum...
On The Great Hog Eating Confederacy
Pork, Slavery and the Long Shadow of Southern Barbecue
“Through the otherwise unbroken forest, the Father of Waters had opened a passage for himself, forming a perfect arc, the hither shore of the middle of the curve being hidden under the...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer+Glutton serving up a vignette a week about food, taboo and history. Represented by @janklownesbit.
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