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Improvisational Indian Cooking

keesh lauria

mental models for indian food so you can cook without recipes, out of whatever you have at hand

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues24SubscribersRead indiancooking.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

from nani's notebook: sweet and sour arhar dal

This is the first post of my translation project! Big deal, very exciting, no idea what I’m doing. I have so many thoughts on the process, the translation choices, and ingredients; I have so many feelings, more than I expected. A lot has ha...

14 days ago
5
2

project announcement: grandma's recipe book

Last year my grandma gave me the best birthday gift I’ve ever received: a handwritten notebook of her recipes. She made it just for me. It’s 80+ pages of straight content, just recipe after recipe, all her classic hits and a bunch of rare d...

3 months ago
16
4

improv exercise: find the simple statement

In improv comedy there’s a game called “Half-Life” that gets at a deep truth about creative work. You do a two minute scene based on an audience suggestion. Then you do the same scene in one minute. Then in 30 seconds, then once again in 15...

3 months ago
7
0

you're probably undersalting your food

In this post I’ll say four things:

4 months ago
6
1

Authors

The writers behind this newsletter.

  • keesh lauria

    i want to change how indian cooking is taught! i run cooking classes in brooklyn. instead of teaching a bunch of recipes, i'm figuring out the small core of skills and mother masalas that all the recipes are built out of

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