Improvisational Indian Cooking
keesh lauriamental models for indian food so you can cook without recipes, out of whatever you have at hand
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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indiancooking.substack.comLatest Issues
from nani's notebook: safed maas
The name of this recipe translates literally to “white meat”, but that term already means something different in English, so I’m using the Hindi title my grandma used. It’s pronounced “suh-fade meat”.
Text within this block will maintain i...
from nani's notebook: sweet and sour arhar dal
This is the first post of my translation project! Big deal, very exciting, no idea what I’m doing. I have so many thoughts on the process, the translation choices, and ingredients; I have so many feelings, more than I expected. A lot has ha...
project announcement: grandma's recipe book
Last year my grandma gave me the best birthday gift I’ve ever received: a handwritten notebook of her recipes. She made it just for me. It’s 80+ pages of straight content, just recipe after recipe, all her classic hits and a bunch of rare d...
improv exercise: find the simple statement
In improv comedy there’s a game called “Half-Life” that gets at a deep truth about creative work. You do a two minute scene based on an audience suggestion. Then you do the same scene in one minute. Then in 30 seconds, then once again in 15...
you're probably undersalting your food
In this post I’ll say four things:
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The most common cooking mistake I see is not adding enough salt.
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You must develop your palate to tell what undersalted and oversalted taste like. Otherwise your food will forever taste bland, l...
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i want to change how indian cooking is taught! i run cooking classes in brooklyn. instead of teaching a bunch of recipes, i'm figuring out the small core of skills and mother masalas that all the recipes are built out of
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