A Traveled Table
Cheyanne Johnson, Sarah FrisonIn search of nourishment? I quit my tech job to move my four-year-old family to Paris. Follow along as I dig out of burnout and share my journey through living abroad, delicious food, and intentional living. ✨
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 20 |
| Subscribers | Read | atraveledtable.substack.com |
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Latest Issues
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Authors
The writers behind this newsletter.
An American mom in Paris. Obsessed with drip coffee, reading cookbooks like novels, taking two kids on the adventure of their lives, and living an intentional, aligned live. I write share my musings over at A Traveled Table ✨
Sarah is a Belgian pastry chef who lives in the UK where she writes about seasonal recipes and traditions and shares her tips and tricks for creating patisserie-level bakes at home.
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