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In the Field

Stepan Sveshnikov

Notes from the field. I write about rural life past and present, food and agriculture, place and nature. Often my travels take me to Russia and the former USSR.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues17SubscribersRead intothefield.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Shape of Bread

Good morning! Before dashing off to campus today, I wanted to share some lovely drawings of baked goods I found in an old Soviet journal from 1927.

3 months ago
2
1

Wind on the Danube

A cold wind blows from the Danube. Rain hovers nearby, but mercifully only a few drops come down in the evening. Later, in Zagreb, we’re told that Vienna is always cold in the summer. At the end of the day, we brave the cold to ride the tal...

4 months ago
4
0

Castaways on an Arctic Island

Here’s a movie idea for Hollywood, once they get tired of remakes and sequels.

5 months ago
2
0

A bad year for fishing

I am still trying to decide what I should write about here, a question that recurs every time I get the notification that someone new has subscribed. Should I write about my research? Review some books I’ve been reading? Share what it’s bee...

9 months ago
2
0

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Authors

The writers behind this newsletter.

  • Stepan Sveshnikov

    Yale History PhD ~ living on a sailboat ~ writer, cheesemaker, musician

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