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Milk Trekker

Trevor Warmedahl

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues99SubscribersRead milktrekker.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Goatwalking and bread making as subversive acts - Caprapunk

Taking a break from sneak peeks at Cheese Trekking, this my 100th Substack will be a return to the style of my posts from years past. It shares the story of my visit to a project called Caprapunk in Trentino Alto-Aldige. Of special interest...

a month ago
28
4

Stalking the Werewolf cheese.

Narchvi, a rare cheese made in Svaneti, Georgia, and aged inside a wooden box.

a month ago
33
9

Introducing my book: Cheese Trekking

Me on Old Bill, in the Valley of the Yaks, Mongolia.

3 months ago
61
13

Concentric circles of cheese terroir.

> The direct sensory experience of eating a cheese in the place it is born will be a theme of my forthcoming book with Chelsea Green, which will be out early next year. The place and foods in this piece will be one chapter. So this is a kin...

3 months ago
29
10

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Authors

The writers behind this newsletter.

  • Trevor Warmedahl

    Nomadic natural cheesemaker documenting dairy pastoralism and milk fermentation while traveling, volunteering, and teaching.

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