
Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||

Driving highway one on the California coast, my tires trace the boundary between continental and oceanic tectonic plates. Tomales Bay fills the San Andreas rift with the freak fragment of Point Reyes peninsula sliding past to the west, not...
Reading over my last post about floral smellscapes and thinking about placedness more deeply, I feel the time is now to speak about another favorite food of mine. Honey is the perfect example of a food with terroir: a food that is a product...
As I travel and share my cheesy stories, I’m finding that what I want to write about and share with you dear readers is less cheese and milk related. What I’m aiming for is to move into a more general discussion of our senses, of what the...
The vibes of East End Eden.
I’m happy to announce the return of Sour Milk School with a 5 day cheesemaking workshop in Ojai hosted by Connor Jones at East End Eden, April 17 - 21. The inaugural 2 day (description below) will be in LA with...
Entering the last week before Cheese Trekking is let out to pasture on March 3rd, I am on tour, promoting the book and reconnecting with the cheese community of the US. The Northeast leg is done, now I’m onto CA in March. I had become a bit...
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The writers behind this newsletter.
Nomadic natural cheesemaker documenting dairy pastoralism and milk fermentation while traveling, volunteering, and teaching. Author: Cheese Trekking
Writer, photographer, food producer and transhumance guide, I started this to create a collection of the inherently sustainable ways we used to do things that I come across on my adventures, so they do not go lost. A book is in the works.
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