
Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 104 | Subscribers | Read | milktrekker.substack.com |
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As I prepare for the release of Cheese Trekking in mid-February, I’d like to share a bit about how I wrote it. I’ll share an example of the poetic, trite and romantic, but hopefully living prose I like to use to offset the travel narrative,...
> Over last year’s travels there were visits, cheeses, and happenings that deserved to be reported on, but I never got around to it. Now, looking out the window of a yurt onto the mountains above the San Pedro river in Southern Arizona, I w...
“Once I moved about like the wind. Now I surrender to you and that is all.” -Geronimo to the US army, 1886.
> Romania has been on the top of my list of countries I long to visit (along with Turkey, Lebanon, and Kyrgyzstan). The week I spent in Maramures in early November served as a taster, an introduction, a confirmation that Romania is a countr...
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The writers behind this newsletter.
Nomadic natural cheesemaker documenting dairy pastoralism and milk fermentation while traveling, volunteering, and teaching.
Writer, photographer, food producer and transhumance guide, I started this to create a collection of the inherently sustainable ways we used to do things that I come across on my adventures, so they do not go lost. A book is in the works.
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