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Milk Trekker

Trevor Warmedahl

Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again

Platform
Substack
PricingFreemium
PublishesWeeklyIssues83
SubscribersRead milktrekker.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Origins, Part eight: Cheese is life, and life is deadly.

> The caterpillar doesn’t know it’s going to become a butterfly.

12 days ago
13
6

Origins, Part 7: Drinking hallucinogenic cactus on the road to death.

This post follows one about my time at Jasper Hill, which ended with me leaving Vermont in my minivan as fall set in.

a month ago
26
6

Origins, part 6: Working at Jasper Hill + Cross-country road trips

The cheddar vault at The Cellars, Jasper Hill.

a month ago
23
3

Origins, Part 5: Volunteering on Borneo, learning from the Penan and Kelabit.

This is the 5th installment of a series looking at how I got going on the path of cheese exploration. It didn’t just come from nowhere, it took years of fucking around and learning to sleep in random places, while not being scared of life. ...

2 months ago
16
1

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Authors

The writers behind this newsletter.

  • Trevor Warmedahl

    Nomadic cheesemaker who is traveling while studying grazing practices and milk fermentation globally. Volunteer, teacher of natural cheesemaking, extreme omnivore.

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