Milk Trekker
Trevor WarmedahlDocumenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | milktrekker.substack.com |
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| #164 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Camembert crisis, and why we fear unsanctioned microbes
> The Seeds Series is potentially the most important thing I have shared in written form. It didn’t come about intentionally. The words just came together, after I met The Seed Mother in India. In the Monsanto analogy I identified the bi...
Photo essay - The role of death in cheese: Easter on a goat farm in Abruzzo.
This is the herd of Alla Casa Vecchia in Abruzzo, at their winter quarters in an old stable beneath a house. The goats are milked each morning, but in these days just before Easter there is not much, as the kids who have been born in the pa...
The Farm at Chennai, and why the cheese is so good.
> My recent posts are part of what I am calling the Seeds Series, which sprouted from a piece called The Seed Mother, followed by The Monsanto Analogy and Seeds of Cheese. In these I built a stark binary model of what I see as the problem,...
The seeds of cheese: milk microbes and heirloom starters.
How we can practice microbial sovereignty in our fermentation, backing our techniques with traditional wisdom and published science.
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Authors
The writers behind this newsletter.
Nomadic cheesemaker who is traveling while studying grazing practices and milk fermentation globally. Volunteer, teacher of natural cheesemaking, extreme omnivore.
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