Reletter
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petite feast

Daniela Galarza
Hundreds of paid subscribers

tidbits, ideas and recipes from my kitchen and table.

Platform
Substack
PricingOnly paid issuesPublishesDaily
Issues27Founded4 months agoLast Issue2 months ago
Active

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Latest Issues

A brief check-in

And an apology.

Hi, all. I felt the need to check in. I know it’s been some time. I am sorry for faltering, for not delivering on the promise of this newsletter. I figured out how to pause subscriptions, so that’s done. If you would like a...

2 months ago
183
131
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A break

It had to happen.

The Monday after I published my last newsletter, in which I tried to ascertain the possibility of taking a break, I woke up and realized that I couldn’t write. The words wouldn’t come. It felt as though my brain had froze...

2 months ago
171
81
Paid

Forward is the only way

A few thoughts.

Hi, all. The forsythia is blooming, and so are the daffodils. There are two patches of violas in the pots on my porch that made it through the winter. Such brave beauties, all.

3 months ago
153
97
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Recipe: Honey-chile butter

Simple, impactful.

In this shoulder season between the end of winter and the beginning of spring, well before asparagus and peas hit the market, when frost still lingers overnight but the afternoon sun shines bright, I want spice. I want i...

3 months ago
53
3
Paid

Tuesday tidbits #005

Cutlets, bow-ties, falling leaves and more.

Hi, hello, hello. I’m back with a selection of wonderings and wanderings from my time on the Internet. Some of these are cooking-related, some are not, but I hope one or two might make you smile...

3 months ago
73
24
Paid

Key Facts

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Audience Metrics

Subscribers, engagement, traffic and sponsorship for petite feast.

SubscribersEngagement88Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Daniela Galarza

    Eater, reader, writer, cook.

  • Frequently Asked Questions

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